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Serkan Selli Prof. Dr. Çukurova University
Publication 12 Review 22 CrossRef Cited 4 TR Dizin Cited 5
12 Publication
22 Review
4 CrossRef Cited
5 TR Dizin Cited
0000-0003-0450-2668
6602257532

Research Fields

Food Biotechnology

Institution

Çukurova University

Popular Publications

Fatty Acids Composition of Crude and Refined Hazelnut Oils
Authors: Songül Kesen , Ahmet Salih Sönmezdağ, Haşim Kelebek, Serkan Selli
Published: 2016 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 9207

0

1

9207

FACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Authors: Serkan Selli , Ozlem Kılıc Buyukkurt
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19122
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1912

4

1

1912

Bioactive Compounds of Spirulina platensis and Phaeodactylum tricornutum, Effects on Health and Uses in the Food Industry
Authors: Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2023 , ITU Journal of Food Science and Technology
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 537

0

1

537

Publications

Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
Authors: Hatice Kübra Sasmaz , Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 491

0

491

Effect of Different Oil Extraction Methods on the Fruit Oil Aroma Profile of Mastic Tree (Pistacia lentiscus L.)
Authors: Özlem Kılıç Büyükkurt , Onur Sevindik , Gamze Güçlü , Hasim Kelebek , Serkan Selli
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 351

0

351

Bioactive Compounds of Spirulina platensis and Phaeodactylum tricornutum, Effects on Health and Uses in the Food Industry
Authors: Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2023 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 537

1

537

Sarı Kantaron (Hypericum perforatum L.) Fenoliklerinin Karakterizasyonu, Antioksidan ve Antimikrobiyal Potansiyelinin Belirlenmesi
Authors: Birgül Burunkaya , Serkan Selli , Hasim Kelebek
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.58
FAVORITE 0 TOTAL DOWNLOAD COUNT 2796

0

2796

FACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Authors: Serkan Selli , Ozlem Kılıc Buyukkurt
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19122
FAVORITE 1 TOTAL DOWNLOAD COUNT 1912

1

1912

Doğu Akdeniz Bölgesi Ballarının Pestisit ve Naftalin Kalıntılarının LC/MS/MS ve HS-SPME GC/MS Teknikleriyle Belirlenmesi
Authors: Cengiz Muku, Gamze Güçlü , Serkan Selli
Published: 2019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1482

0

1482

LC-DAD-ESI-MS/MS characterization of soybean phenolics extracted with various solvents
Authors: Haşim Kelebek , Serkan Selli
Published: 2018 , Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1127

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1127

Production methods and bioactive components of shalgam juice
Authors: Dilem Tanrıseven, Sevgin Dıblan , Serkan Selli , Haşim Kelebek
Published: 2018 , Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 14453

0

14453

Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique
Authors: Ahmet Salih Sönmezdağ , Onur Sevindik, Songül Kesen , Gamze Güçlü , Hasim Kelebek , Serkan Selli
Published: 2018 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1104

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1104

THE EXTRACTION METHODS OF GRAPE SEED OIL
Authors: Onur Sevindik, Serkan Selli
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9938

0

9938

Main Bioactive Compounds of Grape Seeds
Authors: Onur Sevindik, Serkan Selli
Published: 2016 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8109

0

8109

Fatty Acids Composition of Crude and Refined Hazelnut Oils
Authors: Songül Kesen , Ahmet Salih Sönmezdağ, Haşim Kelebek, Serkan Selli
Published: 2016 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 9207

1

9207

Articles published in
Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
The Journal of Food
The Journal of Food
Editorship
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Editor , Section Editor
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Section Editor
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
Section Editor
Editorial Board Memberships
Adana Alparslan Türkeş Science and Technology University Journal of Science
Adana Alparslan Türkeş Science and Technology University Journal of Science
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Reviews

Cukurova University Journal of Natural and Applied Sciences
Cukurova University Journal of Natural and Applied Sciences
Derim
Derim
Ecological Life Sciences
Ecological Life Sciences
Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Publications

FACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Authors: Serkan Selli , Ozlem Kılıc Buyukkurt
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19122
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1912

4

1

1912

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