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Hasim Kelebek
Prof. Dr.
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publication
6
Review
8
TR Dizin Cited
23
6
Publication
8
Review
23
TR Dizin Cited
0000-0002-8419-3019
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Sciences
Fermentation Technology
Food Technology
Institution
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publications
Effect of Production Parameters (Temperature, Humidity, and Time) on Physicochemical Properties of Black Garlic
Authors:
Hatice Kübra Şaşmaz
,
Onur Sevindik
,
Özge Aksay
,
Hasim Kelebek
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
119
0
FAVORITE
119
TOTAL DOWNLOAD COUNT
Evaluation of Bioactive Properties, Aflatoxin and Ochratoxin A Levels of Dried Figs
Authors:
Merve Uslu
,
Hatice Kübra Şaşmaz
,
Esra Ereli
,
Hasim Kelebek
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
566
0
FAVORITE
566
TOTAL DOWNLOAD COUNT
Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
Authors:
Hatice Kübra Sasmaz
,
Türkan Uzlaşır
,
Serkan Selli
,
Hasim Kelebek
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.12
FAVORITE
0
TOTAL DOWNLOAD COUNT
453
0
FAVORITE
453
TOTAL DOWNLOAD COUNT
Effect of Different Oil Extraction Methods on the Fruit Oil Aroma Profile of Mastic Tree (Pistacia lentiscus L.)
Authors:
Özlem Kılıç Büyükkurt
,
Onur Sevindik
,
Gamze Güçlü
,
Hasim Kelebek
,
Serkan Selli
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
332
0
FAVORITE
332
TOTAL DOWNLOAD COUNT
Bioactive Compounds of Spirulina platensis and Phaeodactylum tricornutum, Effects on Health and Uses in the Food Industry
Authors:
Türkan Uzlaşır
,
Serkan Selli
,
Hasim Kelebek
Published: 2023 ,
ITU Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
516
0
FAVORITE
516
TOTAL DOWNLOAD COUNT
Sarı Kantaron (Hypericum perforatum L.) Fenoliklerinin Karakterizasyonu, Antioksidan ve Antimikrobiyal Potansiyelinin Belirlenmesi
Authors:
Birgül Burunkaya
,
Serkan Selli
,
Hasim Kelebek
Published: 2021 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.58
FAVORITE
0
TOTAL DOWNLOAD COUNT
2715
0
FAVORITE
2715
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
ITU Journal of Food Science and Technology
Editorship
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Section Editor
Çukurova Journal of Agricultural and Food Sciences
Section Editor
Editorial Board Memberships
Adana Alparslan Türkeş Science and Technology University Journal of Science
Reviews
Çukurova Journal of Agricultural and Food Sciences
Journal Of Agriculture and Nature
Mugla Journal of Science and Technology
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