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Hatice Kübra Şaşmaz
Doctoral
Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
Publication
3
Review
0
3
Publication
0
Review
0000-0003-4728-3151
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Summary
Publications
Peer Review
Research Fields
Food Biotechnology
Food Chemistry and Food Sensory Science
Institution
Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
Publications
Effect of Production Parameters (Temperature, Humidity, and Time) on Physicochemical Properties of Black Garlic
Authors:
Hatice Kübra Şaşmaz
,
Onur Sevindik
,
Özge Aksay
,
Hasim Kelebek
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
71
0
FAVORITE
71
TOTAL DOWNLOAD COUNT
Evaluation of Bioactive Properties, Aflatoxin and Ochratoxin A Levels of Dried Figs
Authors:
Merve Uslu
,
Hatice Kübra Şaşmaz
,
Esra Ereli
,
Hasim Kelebek
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
509
0
FAVORITE
509
TOTAL DOWNLOAD COUNT
Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
Authors:
Hatice Kübra Sasmaz
,
Türkan Uzlaşır
,
Serkan Selli
,
Hasim Kelebek
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.12
FAVORITE
0
TOTAL DOWNLOAD COUNT
447
0
FAVORITE
447
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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