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Hatice Kübra Şaşmaz Doctoral Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
Publication 2 Review 0
2 Publication
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0000-0003-4728-3151

Research Fields

Food Biotechnology Food Chemistry and Food Sensory Science

Institution

Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi

Publications

Evaluation of Bioactive Properties, Aflatoxin and Ochratoxin A Levels of Dried Figs
Authors: Merve Uslu , Hatice Kübra Şaşmaz , Esra Ereli , Hasim Kelebek
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 253

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253

Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
Authors: Hatice Kübra Sasmaz , Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 345

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345

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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