ISSN: 2458-8377
e-ISSN: 2458-8377
Founded: 1991
Publisher: Selcuk University
Cover Image
 

About

The Selcuk Journal of Agriculture and Food Sciences includes original scientific publications. Except for editorial studies, all published articles are subject to a double-blind peer-review process. Selcuk Journal of Agriculture and Food Sciences, published by the Faculty of Agriculture, Selcuk University 3 times a year in April, July, and December since 1991. The journal invites original research papers containing new insight into any aspect of Agricultural and Food Sciences. The journal's publication language is English.

Archive

All Issues

Explore

Contact

2024 - Volume: 38 Issue: 2

Research Article

1. Using Molecular Markers to Improve Potato Lines Resistant to Pathogens

Ercan Özkaynak

Page: 193-204

Research Article

2. Evaluation of The Use of Different Foot Types in Pneumatic Precision Single Grain Stubble Seeder

Ergün Çıtıl , Tamer Marakoğlu , Kazım Çarman

Page: 205-215

Research Article

3. Determination of Energy Utilization Efficiency and Greenhouse Gas Emission in Apple Production: Case of Isparta

Osman Gökdoğan , Önder Uysal

Page: 216-225

Research Article

4. Drawing the Phylogenetic Tree of Tenothrips species Using MOLE-BLAST: A Phylogenetic Analysis Approach

İnci Şahin Negiş

Page: 226-230

Research Article

5. Determination of CAST/MspI Polymorphism in Cattle by PCR-RFLP Method

Fatma İlhan

Page: 231-236

Research Article

6. Comparative Analysis of Phenolic Profile and Mineral Constituents of Datura stramonium and Datura innoxia

Lütfi Nohutçu , Ezelhan Şelem , Murat Tunçtürk , Rüveyde Tunçtürk

Page: 237-242

Research Article

7. Impact of Young Farmer Support Program for Livestock Enterprises

Duygu Çıtak Birol , Ferit Çobanoğlu , Halit Ahmet Akdemir , Halil İbrahim Yılmaz

Page: 243-264

Research Article

8. Effect of Land Consolidation of Land Value

Cemal Bahadır Saygılı , Belgin Çakmak

Page: 265-273

Research Article

9. Effects of Bacteria, Molybdenum and Sulphur Fertilization on Agronomic and Quality Characteristics of Mung Bean

Ruziye Karaman , Cengiz Türkay

Page: 274-287

Research Article

10. Utilizing of Plant-Smoke Solution to Alleviate Drought Sensitivity on Forage Peas

Medine Çopur Doğrusöz , Hanife Mut

Page: 288-297

Research Article

11. Determination of the Factors Affecting the Department Preferences of Selcuk University Faculty of Agriculture Students

Ayşe Nur Tanış , Fatma İlhan , Muhammed Öndeş , Adile Özbay , İsmail Keskin

Page: 298-308

Research Article

12. Harmful Insect and Mite Species and Natural Enemies in Strawberry Fields of Halkapınar (Konya) District

Atalay Kılınç , Meryem Uysal , Ahmet Şahbaz

Page: 309-325

Research Article

13. The Global Goose Meat Production Quantity Forecast for the 2023–2027 Years

Büşra Dumlu

Page: 326-341

Research Article

14. Determination of Fatty Acid Profiles and Antioxidant Activities of Some Edible Oils Consumed in Turkey

Sadiye Ayşe Çelik , Yüksel Kan

Page: 342-355

Research Article

15. Use of An Animal-Derived Biostimulant for Alleviating the Effects of Drought Stress on Sugar Beet

Engin Gökhan Kulan , Mehmet Demir Kaya

Page: 356-367

Research Article

Assessment of Pesticide Selection and Application Behaviors of Sugar Beet Farmers in Konya Province

Züliye Duman Nuh Boyraz

Application Date: Jan 29, 2024, In Press Date: Aug 19, 2024

Research Article

Optimizing sodium azide (NaN₃) mutagenesis for cumin (Cuminum cyminum L.) improvement

Furkan Çoban

Application Date: May 23, 2024, In Press Date: Sep 29, 2024

Research Article

Effects of Autochthonous Starter Cultures on The Behavior of Staphylococcus au-reus During The Production of a Semi-Dry Fermented Sausage

Yağmur Akyol Zeynep Feyza Yılmaz Oral Güzin Kaban Mükerrem Kaya

Application Date: May 5, 2024, In Press Date: Oct 21, 2024
RSS

Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).