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Fatma Çoşkun
Assoc. Prof. Dr.
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication
9
Review
9
CrossRef Cited
15
TR Dizin Cited
7
9
Publication
9
Review
15
CrossRef Cited
7
TR Dizin Cited
0000-0001-8889-363X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Packaging, Preservation and Processing
Food Microbiology
Institution
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Popular Publications
Effect of Gender on Nutrition Label Reading Habits and Purchasing Preferences: A Case Study of Tekirdağ Province, Turkey
Authors:
Fatma Coşkun
,
Serap Kayışoğlu
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505518
CITED
8
FAVORITE
1
TOTAL DOWNLOAD COUNT
10178
8
CITED
1
FAVORITE
10178
TOTAL DOWNLOAD COUNT
Publications
Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) Patients
Authors:
Fatma Çoşkun
, Gizem Yıldız
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.892513
FAVORITE
0
TOTAL DOWNLOAD COUNT
507
0
FAVORITE
507
TOTAL DOWNLOAD COUNT
EFFECT of GREEN TEA and Lactobacillus gasseri AGAINST OBESITY
Authors: Eyşan Çakır,
Fatma Çoşkun
,
Zeynep Gülşah Çoşkun
Published: 2023 ,
International Anatolia Academic Online Journal Health Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
310
0
FAVORITE
310
TOTAL DOWNLOAD COUNT
Comparison of hardaliye produced by different starters: Back-slopping and kombucha
Authors:
Ayşenur Pekcan
,
Fatma Çoşkun
,
Ömer Öksüz
Published: 2022 ,
Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1198895
FAVORITE
0
TOTAL DOWNLOAD COUNT
730
0
FAVORITE
730
TOTAL DOWNLOAD COUNT
A Review about Honey Effect on Human Body
Authors:
Zeynep Gülşah Çoşkun
,
Fatma Çoşkun
Published: 2022 ,
Journal of Apitherapy and Nature
DOI: 10.35206/jan.963498
FAVORITE
0
TOTAL DOWNLOAD COUNT
674
0
FAVORITE
674
TOTAL DOWNLOAD COUNT
HAZIR YEMEK ÜRETİM VE TOPLU TÜKETİM SEKTÖRÜNDE ÇALIŞANLARIN GIDA HİJYENİ BİLGİ DÜZEYLERİNİN ÖLÇÜLMESİ: TEKİRDAĞ / HAYRABOLU ÖRNEĞİ
Authors: Canberk Ünsal,
Fatma Çoşkun
Published: 2020 ,
Trakya University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1861
0
FAVORITE
1861
TOTAL DOWNLOAD COUNT
The use of some food supplements in the Thrace region of Turkey
Authors:
Fatma Çoşkun
, Elif Velioğlu Er
Published: 2020 ,
Hacettepe University Journal of the Faculty of Pharmacy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
924
0
FAVORITE
924
TOTAL DOWNLOAD COUNT
THE PRESENCE OF SORBIC ACID AND BENZOIC ACID IN TOMATO PASTE OFFERED FOR SALE IN ISTANBUL PROVINCE
Authors:
Fatma Çoşkun
, Yosun Çotra
Published: 2020 ,
Trakya University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2054
0
FAVORITE
2054
TOTAL DOWNLOAD COUNT
Effect of Gender on Nutrition Label Reading Habits and Purchasing Preferences: A Case Study of Tekirdağ Province, Turkey
Authors:
Fatma Coşkun
,
Serap Kayışoğlu
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505518
FAVORITE
1
TOTAL DOWNLOAD COUNT
10178
1
FAVORITE
10178
TOTAL DOWNLOAD COUNT
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors:
Muhammet Arıcı
,
Fatma Coşkun
, Gülnaz Çelikyurt,
Mustafa Mirik
, Mehmet Gülcü,
Nazan Tokatlı
Published: 2017 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385870
FAVORITE
0
TOTAL DOWNLOAD COUNT
719
0
FAVORITE
719
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Hacettepe University Journal of the Faculty of Pharmacy
International Anatolia Academic Online Journal Health Sciences
Journal of Agricultural Sciences
Journal of Apitherapy and Nature
Trakya University Journal of Engineering Sciences
Turkish Journal of Food and Agriculture Sciences
Reviews
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Engineering Sciences and Design
Journal of Sivas Interdisciplinary Tourism Research
Online Turkish Journal of Health Sciences
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) Patients
Authors:
Fatma Çoşkun
, Gizem Yıldız
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.892513
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
507
1
CITED
0
FAVORITE
507
TOTAL DOWNLOAD COUNT
Comparison of hardaliye produced by different starters: Back-slopping and kombucha
Authors:
Ayşenur Pekcan
,
Fatma Çoşkun
,
Ömer Öksüz
Published: 2022 ,
Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1198895
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
730
1
CITED
0
FAVORITE
730
TOTAL DOWNLOAD COUNT
A Review about Honey Effect on Human Body
Authors:
Zeynep Gülşah Çoşkun
,
Fatma Çoşkun
Published: 2022 ,
Journal of Apitherapy and Nature
DOI: 10.35206/jan.963498
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
674
2
CITED
0
FAVORITE
674
TOTAL DOWNLOAD COUNT
Effect of Gender on Nutrition Label Reading Habits and Purchasing Preferences: A Case Study of Tekirdağ Province, Turkey
Authors:
Fatma Coşkun
,
Serap Kayışoğlu
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505518
CITED
8
FAVORITE
1
TOTAL DOWNLOAD COUNT
10178
8
CITED
1
FAVORITE
10178
TOTAL DOWNLOAD COUNT
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors:
Muhammet Arıcı
,
Fatma Coşkun
, Gülnaz Çelikyurt,
Mustafa Mirik
, Mehmet Gülcü,
Nazan Tokatlı
Published: 2017 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385870
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
719
3
CITED
0
FAVORITE
719
TOTAL DOWNLOAD COUNT
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