Ayşenur Pekcan profile image
Ayşenur Pekcan Post Graduate It is not affiliated with an institution
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

It is not affiliated with an institution

Publications

Comparison of hardaliye produced by different starters: Back-slopping and kombucha
Authors: Ayşenur Pekcan , Fatma Çoşkun , Ömer Öksüz
Published: 2022 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1198895
FAVORITE 0 TOTAL DOWNLOAD COUNT 728

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Articles published in
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
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Publications

Comparison of hardaliye produced by different starters: Back-slopping and kombucha
Authors: Ayşenur Pekcan , Fatma Çoşkun , Ömer Öksüz
Published: 2022 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1198895
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 728

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0

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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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