DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS

Yıl 2018, , 971 - 983, 01.11.2018

Melike Baran Ekinci , Filiz Özçelik

https://doi.org/10.15237/gida.GD18071

Öz

In this study twenty six maize kernels and 64
processed maize food including maize flour, starch, corn flakes were collected
from different markets located in Turkey, analyzed for genetic modification
using the polymerase chain reaction. The samples were examined for the presence
of genetic elements located in the majority of transgenic crops such as NOS
terminator and CaMV 35S promoter using conventional PCR and then verified real
time PCR, too. Additionally, Bt11, Bt176, Mon810, CBH351 and T25 events which
have been enjoyed, limited data in Turkey, examined in the products using
conventional PCR. Then, quantification of the all lines (except CBH351) was
performed via real time PCR too. The results indicated that foreign genetic
elements were found in analyzed 14 samples raw and processed materials and the
quantity in one sample (maize flour) was greater than 0.9%, the limit at which
labeling is required by Biosafety Law in Turkey.

Anahtar Kelimeler

GM maize (corn), feedstuffs, PCR, real-time PCR

GIDA VE YEMLERDE GENETİK MODİFİYE MISIRIN PCR METOTLARI İLE TESPİTİ

Öz

Bu çalışmada Türkiye piyasasından toplanan ve mısır unu,
mısır nişastası, mısır cipsi ve mısır gevreğini içeren 64 adet işlenmiş mısır
ürünü ile 19 adet işlenmemiş yemlik tane mısırda PCR yöntemi ile genetik
modifikasyon araştırılmıştır. Tüm numunelerde, birçok bitkide düzenleyici
elementlerden olan 35S promotör ve NOS terminatör taranması önce konvensiyonel
PCR ile yapılarak daha sonra real time PCR ile doğrulanmıştır. Ürünlerde,
Türkiye’ de kısıtlı veriye sahip olan Bt11, Bt176, Mon810, T25 ve CBH351
mısırların varlığı konvensiyonel PCR ile aranmış ve CBH351 hariç adı geçen tüm
hatlarda real-time PCR kullanılarak miktar analizi yapılmıştır.  Sonuçlar 14 örnekte yabancı genetik element bulunduğunu,
bir örneğin (mısır unu) ise Türkiye “Biyogüvenlik Yasası” na göre %0.9 olan
etiketleme değerinin üstünde olduğunu göstermektedir. 

Anahtar Kelimeler

GM mısır, yem, konvensiyonel PCR, real-time PCR

Kaynakça

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