USE OF ULTRASOUND PROCESS TO OBTAIN PROTEIN FROM PLANT-BASED WASTE AND BY-PRODUCTS AND ITS EFFECT ON FUNCTIONAL PROPERTIES OF PROTEINS

Yıl 2024, Cilt: 49 Sayı: 1, 68 - 87, 14.02.2024

Sümeyye Gümüş , Semanur Yıldız

https://doi.org/10.15237/gida.GD23115

Öz

Investigation of different strategies for the effective use of food resources and the development of sustainable food production systems are among the current research topics due to the changing environmental and living conditions, increasing world population, limited food resources, and diversified nutritional preferences. Plant-based proteins emerge as an alternative source to meet the growing nutritional needs. The utilization of proteins from plant-based waste and by-products within the framework of a circular economy policy becomes important for the efficient use of food resources. Innovative extraction strategies, such as ultrasound-assisted extraction, are being developed in plant-based protein production. The ultrasound not only ensures higher efficiency in the extraction of proteins from plants containing lignocellulosic components but also enhance the functional properties of proteins. This review aims to evaluate the recent developments in ultrasound-assisted protein extraction from plant-based waste and by-products, as well as the potential effects on the functional properties of proteins.

Anahtar Kelimeler

Ultrasound, ultrasound-assisted extraction, plant protein, plant waste, plant by-product, protein extraction, functional properties

ULTRASES PROSESİNİN BİTKİSEL ATIK VE YAN ÜRÜNLERDEN PROTEİN ELDESİNDE KULLANIMI VE PROTEİNLERİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİSİ

Öz

Değişen çevresel ve yaşamsal koşullar, artan dünya nüfusu, sınırlı besin kaynakları ve çeşitlenen beslenme tercihleri sebebiyle gıda kaynaklarının etkin kullanımını ve sürdürülebilir gıda üretim sistemlerinin geliştirilmesini hedefleyen farklı stratejilerin araştırılması günümüzde dikkat çeken güncel araştırma konuları arasındadır. Bitkisel proteinler ise artan nüfusun beslenme ihtiyacını karşılayabilmek için alternatif bir kaynak olarak karşımıza çıkmakta olup bitkisel atık ve yan ürünlerin proteinlerinin değerlendirilerek döngüsel ekonomi politikası çerçevesinde yeniden ekonomiye kazandırılması beslenme kaynaklarının etkin kullanımı için önem arz etmektedir. Bitkisel protein üretimindeki geleneksel yaklaşımlara alternatif olarak yenilikçi ekstraksiyon stratejileri geliştirilmekte olup ultrases destekli protein ekstraksiyonu bu yöntemlerden birisidir. Ultrases prosesi lignoselülozik bileşenlerin olduğu bitkisel matriksten proteinlerin ekstraksiyonunda daha yüksek verim elde edilmesini sağlamanın yanı sıra aynı zamanda proteinlerin fonksiyonel özelliklerini geliştirme yönünde etki gösterme potansiyelinden dolayı dikkat çekmektedir. Bu derleme ise, bitkisel atık ve yan ürünlerden ultrases prosesiyle protein ekstraksiyonu ve proteinlerin fonksiyonel özellikleri üzerindeki olası etkileri konularındaki güncel gelişmeleri değerlendirmeyi amaçlamaktadır.

Anahtar Kelimeler

ultrases destekli ekstraksiyon, bitkisel protein, bitkisel atık, bitkisel yan ürün, protein ekstraksiyonu, fonksiyonel özellikler, Ultrases

Kaynakça

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