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Büşra Yılmaz
Post Graduate
EGE UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
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Summary
Publications
Peer Review
Research Fields
Engineering
Food Sciences
Institution
EGE UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Publications
Determination of Physical and Chemical Properties of Red Dragon Fruit Grown in Türkiye
Authors:
Büşra Yılmaz
,
Seda Ersus
Published: 2023 ,
Meyve Bilimi
DOI: 10.51532/meyve.1182770
FAVORITE
0
TOTAL DOWNLOAD COUNT
1185
0
FAVORITE
1185
TOTAL DOWNLOAD COUNT
Determination of Physical and Chemical Properties of Dried Persimmons Applied Pasteurization Process During Storage
Authors:
Eylül Elif Metiner
,
Seda Ersus
,
Büşra Yılmaz
,
Zülal Aksoy
,
Ayça Akyüz
,
İdil Tekin
Published: 2023 ,
Meyve Bilimi
DOI: 10.51532/meyve.1182804
FAVORITE
0
TOTAL DOWNLOAD COUNT
295
0
FAVORITE
295
TOTAL DOWNLOAD COUNT
Determination of Physical and Chemical Properties of Dried Persimmons Applied Pasteurization Process During Storage
Authors:
Eylül Elif Metiner
,
Seda Ersus
,
Büşra Yılmaz
,
Zülal Aksoy
,
Ayça Akyüz
,
İdil Tekin
Published: 2023 ,
Meyve Bilimi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
95
0
FAVORITE
95
TOTAL DOWNLOAD COUNT
Determination of Physical and Chemical Properties of Red Dragon Fruit Grown in Türkiye
Authors:
Büşra Yılmaz
,
Seda Ersus
Published: 2023 ,
Meyve Bilimi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
111
0
FAVORITE
111
TOTAL DOWNLOAD COUNT
Articles published in
Meyve Bilimi
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