Seda Ersus profile image
Seda Ersus Assoc. Prof. Dr. EGE ÜNİVERSİTESİ
Publication 15 Review 10 CrossRef Cited 19
15 Publication
10 Review
19 CrossRef Cited

Research Fields

Food Sciences Fruit-Vegetables Technology

Institution

EGE ÜNİVERSİTESİ

Popular Publications

Protein Çöktürme Yöntemlerinin Karşılaştırılması
Authors: Ayça Akyüz , Seda Ersus Bilek
Published: 1019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 32036

0

1

32036

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 10882

5

1

10882

Publications

Optimization of protein extraction from mallow leaves: enhancing yield through various extraction methods
Authors: Zülal Aksoy Caf , Ayça Akyüz , Seda Ersus
Published: 2024 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1533306
FAVORITE 0 TOTAL DOWNLOAD COUNT 98

0

98

Production of functional apple juice enriched with aromatic plant extracts
Authors: Seda Ersus , İdil Tekin , Rahila Visali , Zulfiya Allahverdiyeva , İrada Askerova , Aybeniz Hasanova , Rovshan Kamalov , Dürdane Aliyeva
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1433287
FAVORITE 0 TOTAL DOWNLOAD COUNT 552

0

552

Optimization of Cellulose Extraction Parameters and Production of Nanocellulose from Black Carrot Juice Wastes
Authors: Nergiz Hayatioğlu , İdil Tekin , Seda Ersus
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1326627
FAVORITE 0 TOTAL DOWNLOAD COUNT 483

0

483

Determination of Physical and Chemical Properties of Red Dragon Fruit Grown in Türkiye
Authors: Büşra Yılmaz , Seda Ersus
Published: 2023 , Meyve Bilimi
DOI: 10.51532/meyve.1182770
FAVORITE 0 TOTAL DOWNLOAD COUNT 1466

0

1466

Determination of Physical and Chemical Properties of Dried Persimmons Applied Pasteurization Process During Storage
Authors: Eylül Elif Metiner , Seda Ersus , Büşra Yılmaz , Zülal Aksoy , Ayça Akyüz , İdil Tekin
Published: 2023 , Meyve Bilimi
DOI: 10.51532/meyve.1182804
FAVORITE 0 TOTAL DOWNLOAD COUNT 343

0

343

Determination of Physical and Chemical Properties of Dried Persimmons Applied Pasteurization Process During Storage
Authors: Eylül Elif Metiner , Seda Ersus , Büşra Yılmaz , Zülal Aksoy , Ayça Akyüz , İdil Tekin
Published: 2023 , Meyve Bilimi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 136

0

136

Determination of Physical and Chemical Properties of Red Dragon Fruit Grown in Türkiye
Authors: Büşra Yılmaz , Seda Ersus
Published: 2023 , Meyve Bilimi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 144

0

144

The effects of different drying methods on the quality of Aronia (Aronia melanocarpa) fruit and its dried powder
Authors: Eylül Elif Metiner , Seda Ersus
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1287089
FAVORITE 0 TOTAL DOWNLOAD COUNT 3670

0

3670

Comparison of Different Methods in the Extraction of Phenolic Compounds from Bay Leaf (Laurus nobilis L.)
Authors: Ayça Akyüz , İdil Tekin , Seda Ersus
Published: 2022 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.1109316
FAVORITE 0 TOTAL DOWNLOAD COUNT 514

0

514

Effects of different formulations on quality of pomegranate pestil
Authors: Seda Ersus , A. Zeki Hepçimen
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.715125
FAVORITE 0 TOTAL DOWNLOAD COUNT 883

0

883

Production of pomegranate snacks as affected by different pre-treatments
Authors: Seda Ersus , Miray Çetiner , Nergiz Hayatioğlu, A. Zeki Hepçimen
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.723460
FAVORITE 0 TOTAL DOWNLOAD COUNT 727

0

727

Production of Biocomposite Packaging Materials From Fruit Juice Processing Wastes
Authors: Seda Ersus , Arzu Yalçın Melikoğlu , Serap Cesur
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.528965
FAVORITE 0 TOTAL DOWNLOAD COUNT 1615

0

1615

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
FAVORITE 1 TOTAL DOWNLOAD COUNT 10882

1

10882

The Use of Vacuum Impregnation Technology for Development of Functional Fruit and Vegetable Products
Authors: Fatih Mehmet Yılmaz , Seda Ersus Bilek
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333673
FAVORITE 0 TOTAL DOWNLOAD COUNT 3747

0

3747

Protein Çöktürme Yöntemlerinin Karşılaştırılması
Authors: Ayça Akyüz , Seda Ersus Bilek
Published: 1019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 32036

1

32036

Articles published in
Akademik Gıda
Akademik Gıda
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Meyve Bilimi
Meyve Bilimi

Reviews

ADU Journal of Science and Engineering
ADU Journal of Science and Engineering
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Optimization of Cellulose Extraction Parameters and Production of Nanocellulose from Black Carrot Juice Wastes
Authors: Nergiz Hayatioğlu , İdil Tekin , Seda Ersus
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1326627
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 483

1

0

483

The effects of different drying methods on the quality of Aronia (Aronia melanocarpa) fruit and its dried powder
Authors: Eylül Elif Metiner , Seda Ersus
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1287089
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3670

3

0

3670

Comparison of Different Methods in the Extraction of Phenolic Compounds from Bay Leaf (Laurus nobilis L.)
Authors: Ayça Akyüz , İdil Tekin , Seda Ersus
Published: 2022 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.1109316
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 514

3

0

514

Effects of different formulations on quality of pomegranate pestil
Authors: Seda Ersus , A. Zeki Hepçimen
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.715125
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 883

1

0

883

Production of pomegranate snacks as affected by different pre-treatments
Authors: Seda Ersus , Miray Çetiner , Nergiz Hayatioğlu, A. Zeki Hepçimen
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.723460
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 727

2

0

727

Production of Biocomposite Packaging Materials From Fruit Juice Processing Wastes
Authors: Seda Ersus , Arzu Yalçın Melikoğlu , Serap Cesur
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.528965
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1615

1

0

1615

Production and Stability of Food Colorant from Red Beetroot
Authors: Kardelen Özcan, Seda Ersus Bilek
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505529
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 10882

5

1

10882

The Use of Vacuum Impregnation Technology for Development of Functional Fruit and Vegetable Products
Authors: Fatih Mehmet Yılmaz , Seda Ersus Bilek
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333673
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3747

3

0

3747

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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