Ali Coşkun Dalgıç profile image
Ali Coşkun Dalgıç Prof. Dr. GAZİANTEP ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
Publication 5 Review 6 CrossRef Cited 1
5 Publication
6 Review
1 CrossRef Cited

Research Fields

Food Engineering

Institution

GAZİANTEP ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ

Publications

Advances of Digital Transformation Tools in Food Engineering Research: Process Simulation and Virtual Reality Applications in Production Processes
Authors: Ali Coşkun Dalgıç
Published: 2024 , Natural Sciences and Engineering Bulletin
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 221

0

221

The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system
Authors: Hatice Neval Özbek , Aysel Elik , Melis Sever, Şakire Ecem Bulut, Derya Koçak Yanık , Ali Coşkun Dalgıç , Ferruh Erdoğdu , Fahrettin Göğüş
Published: 2021 , Food and Health
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1289

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1289

Astaxanthin biosynthesis: A two-step optimization approach and model construction with Response Surface Methodology and Artificial Neural Network
Authors: Derya Dursun Saydam , Ali Coşkun Dalgıç
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.3.9
FAVORITE 0 TOTAL DOWNLOAD COUNT 834

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834

A preliminary study of probiotic apple snack production with assisting food technologies
Authors: Derya Dursun Saydam , Rojda Dakak, Ali Çoşkun Dalgıç
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.499249
FAVORITE 0 TOTAL DOWNLOAD COUNT 818

0

818

Bioproduction of High Value-Added Pigments from Agro-Industrial Wastes
Authors: Derya Dursun, Ali Coşkun Dalgıç
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449616
FAVORITE 0 TOTAL DOWNLOAD COUNT 4475

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4475

Articles published in
Akademik Gıda
Akademik Gıda
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Natural Sciences and Engineering Bulletin
Natural Sciences and Engineering Bulletin
Editorship
Natural Sciences and Engineering Bulletin
Natural Sciences and Engineering Bulletin
Section Editor

Reviews

Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Publications

A preliminary study of probiotic apple snack production with assisting food technologies
Authors: Derya Dursun Saydam , Rojda Dakak, Ali Çoşkun Dalgıç
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.499249
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 818

1

0

818

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