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Ahmet Emirmustafaoğlu
Asst. Prof. Dr.
Bolu Abant izzet Baysal Üniversitesi
Publication
2
Review
10
CrossRef Cited
4
TR Dizin Cited
14
2
Publication
10
Review
4
CrossRef Cited
14
TR Dizin Cited
0000-0002-7011-413X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Dairy Technology
Institution
Bolu Abant izzet Baysal Üniversitesi
Popular Publications
Optimization of Production Technology of Keş for Frying
Authors:
Ahmet Emirmustafaoğlu
,
Hayri Coşkun
Published: 2017 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.291927
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
1737
4
CITED
1
FAVORITE
1737
TOTAL DOWNLOAD COUNT
Publications
THE CHANGES REVEALED DURING STORAGE OF “KEŞ FOR FRYING” SAMPLES MADE WITH OPTIMIZED PRODUCTION PARAMETERS
Authors:
Ahmet Emirmustafaoğlu
,
Hayri Coşkun
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1443
0
FAVORITE
1443
TOTAL DOWNLOAD COUNT
Optimization of Production Technology of Keş for Frying
Authors:
Ahmet Emirmustafaoğlu
,
Hayri Coşkun
Published: 2017 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.291927
FAVORITE
1
TOTAL DOWNLOAD COUNT
1737
1
FAVORITE
1737
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Reviews
Bolu Abant İzzet Baysal Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Journal of the Human and Social Science Researches
Journal of Tourism Studies
The Journal of Food
Publications
Optimization of Production Technology of Keş for Frying
Authors:
Ahmet Emirmustafaoğlu
,
Hayri Coşkun
Published: 2017 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.291927
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
1737
4
CITED
1
FAVORITE
1737
TOTAL DOWNLOAD COUNT
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