Alev Yüksel Bilsel profile image
Alev Yüksel Bilsel Asst. Prof. Dr. İstanbul Galata Üniversitesi
Publication 1 Review 3 CrossRef Cited 1
1 Publication
3 Review
1 CrossRef Cited

Research Fields

Food Sciences Food Biotechnology Food Chemistry and Food Sensory Science

Institution

İstanbul Galata Üniversitesi

Publications

Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
Authors: Neşe Şahin Yeşilçubuk , Birsen Demirel , Alev Yüksel Bilsel
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.884022
FAVORITE 0 TOTAL DOWNLOAD COUNT 933

0

933

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology

Reviews

Food and Health
Food and Health
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Agricultural Production
Journal of Agricultural Production

Publications

Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
Authors: Neşe Şahin Yeşilçubuk , Birsen Demirel , Alev Yüksel Bilsel
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.884022
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 933

1

0

933

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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