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Ali Göksu
MUNZUR UNIVERSITY, FACULTY OF FINE ARTS
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0000-0003-2316-0704
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MUNZUR UNIVERSITY, FACULTY OF FINE ARTS
Publications
Modeling changes in the quality attributes of couscous cooked with ohmic heating
Authors:
Basri Omaç
,
Ali Göksu
,
Erdem Işık
,
Serdal Sabancı
Published: 2024 ,
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1473698
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Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
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