About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Basri Omaç
MUNZUR UNIVERSITY
Publication
3
Review
6
CrossRef Cited
1
3
Publication
6
Review
1
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Packaging, Preservation and Processing
Food Microbiology
Food Technology
Fruit-Vegetables Technology
Institution
MUNZUR UNIVERSITY
Publications
Elektrokimyasal yöntem ile modifiye edilmiş AISI430 çelik yüzeylerin antikorozif ve antibakteriyel özelliklerinin incelenmesi
Authors:
Gülistan Açar
,
Salih Cihangir
,
Basri Omaç
,
Hacı Mehmet Aydoğdu
,
Mücahit Oflaz
Published: 2025 ,
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
DOI: 10.17341/gazimmfd.1208192
FAVORITE
0
TOTAL DOWNLOAD COUNT
28
0
FAVORITE
28
TOTAL DOWNLOAD COUNT
Modeling changes in the quality attributes of couscous cooked with ohmic heating
Authors:
Basri Omaç
,
Ali Göksu
,
Erdem Işık
,
Serdal Sabancı
Published: 2024 ,
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1473698
FAVORITE
0
TOTAL DOWNLOAD COUNT
171
0
FAVORITE
171
TOTAL DOWNLOAD COUNT
The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking
Authors:
Basri Omaç
,
Ali Goksu
,
Erdem Işık
,
Serdal Sabancı
Published: 2023 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1355130
FAVORITE
0
TOTAL DOWNLOAD COUNT
267
0
FAVORITE
267
TOTAL DOWNLOAD COUNT
Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Black Sea Journal of Agriculture
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Reviews
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
International Journal of Pure and Applied Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Publications
The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking
Authors:
Basri Omaç
,
Ali Goksu
,
Erdem Işık
,
Serdal Sabancı
Published: 2023 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1355130
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
267
1
CITED
0
FAVORITE
267
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour