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Basri Omaç
MUNZUR UNIVERSITY
Publication
2
Review
5
CrossRef Cited
1
2
Publication
5
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Packaging, Preservation and Processing
Food Microbiology
Food Technology
Fruit-Vegetables Technology
Institution
MUNZUR UNIVERSITY
Publications
Modeling changes in the quality attributes of couscous cooked with ohmic heating
Authors:
Basri Omaç
,
Ali Göksu
,
Erdem Işık
,
Serdal Sabancı
Published: 2024 ,
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1473698
FAVORITE
0
TOTAL DOWNLOAD COUNT
106
0
FAVORITE
106
TOTAL DOWNLOAD COUNT
The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking
Authors:
Basri Omaç
,
Ali Goksu
,
Erdem Işık
,
Serdal Sabancı
Published: 2023 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1355130
FAVORITE
0
TOTAL DOWNLOAD COUNT
244
0
FAVORITE
244
TOTAL DOWNLOAD COUNT
Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Black Sea Journal of Agriculture
Reviews
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
International Journal of Pure and Applied Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Publications
The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking
Authors:
Basri Omaç
,
Ali Goksu
,
Erdem Işık
,
Serdal Sabancı
Published: 2023 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1355130
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
244
1
CITED
0
FAVORITE
244
TOTAL DOWNLOAD COUNT
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