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Önder Aybastıer
Assoc. Prof. Dr.
Bursa Uludağ Üniversitesi, Fen-Edebiyat Fakültesi, Kimya Bölümü, Bursa
Publication
3
Review
12
CrossRef Cited
5
TR Dizin Cited
3
3
Publication
12
Review
5
CrossRef Cited
3
TR Dizin Cited
0000-0002-0380-1992
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Summary
Publications
Peer Review
Cited
Research Fields
Chemical Sciences
Analytical Spectrometry
Quality Assurance, Chemometrics, Traceability and Metrological Chemistry
Institution
Bursa Uludağ Üniversitesi, Fen-Edebiyat Fakültesi, Kimya Bölümü, Bursa
Popular Publications
Determination of Antioxidant Properties of Ginkgo biloba in Different Forms
Authors:
Önder Aybastıer
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.680343
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
4628
2
CITED
1
FAVORITE
4628
TOTAL DOWNLOAD COUNT
ISOLATION AND DETERMINATION OF ANTIOXIDANT COMPOUNDS FROM BLACK MULBERRY (MORUS NIGRA L.) BY CHROMATOGRAPHIC METHODS
Authors:
Önder Aybastıer
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20114
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1629
2
CITED
1
FAVORITE
1629
TOTAL DOWNLOAD COUNT
Publications
Chemometric Optimization of Ultrasonic Assisted Extraction Parameters of Antioxidants from White Chicory (Cichorium intybus L.)
Authors:
Açelya Aklan
,
Önder Aybastıer
Published: 2023 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1239972
FAVORITE
0
TOTAL DOWNLOAD COUNT
604
0
FAVORITE
604
TOTAL DOWNLOAD COUNT
ISOLATION AND DETERMINATION OF ANTIOXIDANT COMPOUNDS FROM BLACK MULBERRY (MORUS NIGRA L.) BY CHROMATOGRAPHIC METHODS
Authors:
Önder Aybastıer
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20114
FAVORITE
1
TOTAL DOWNLOAD COUNT
1629
1
FAVORITE
1629
TOTAL DOWNLOAD COUNT
Determination of Antioxidant Properties of Ginkgo biloba in Different Forms
Authors:
Önder Aybastıer
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.680343
FAVORITE
1
TOTAL DOWNLOAD COUNT
4628
1
FAVORITE
4628
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
The Journal of Food
Reviews
Bilecik Seyh Edebali University Journal of Science
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
European Journal of Biology
European Journal of Science and Technology
Food and Health
Journal of Basic and Clinical Health Sciences
Journal of the Turkish Chemical Society Section A: Chemistry
Süleyman Demirel University Faculty of Arts and Science Journal of Science
Trakya University Journal of Natural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
Chemometric Optimization of Ultrasonic Assisted Extraction Parameters of Antioxidants from White Chicory (Cichorium intybus L.)
Authors:
Açelya Aklan
,
Önder Aybastıer
Published: 2023 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1239972
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
604
1
CITED
0
FAVORITE
604
TOTAL DOWNLOAD COUNT
ISOLATION AND DETERMINATION OF ANTIOXIDANT COMPOUNDS FROM BLACK MULBERRY (MORUS NIGRA L.) BY CHROMATOGRAPHIC METHODS
Authors:
Önder Aybastıer
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20114
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1629
2
CITED
1
FAVORITE
1629
TOTAL DOWNLOAD COUNT
Determination of Antioxidant Properties of Ginkgo biloba in Different Forms
Authors:
Önder Aybastıer
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.680343
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
4628
2
CITED
1
FAVORITE
4628
TOTAL DOWNLOAD COUNT
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