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Aycan Yiğit Çınar Assoc. Prof. Dr. BURSA TECHNICAL UNIVERSITY
Publication 8 Review 11 CrossRef Cited 2 TR Dizin Cited 3
8 Publication
11 Review
2 CrossRef Cited
3 TR Dizin Cited
0000-0003-2038-725X

Research Fields

Food Sciences Food Microbiology

Institution

BURSA TECHNICAL UNIVERSITY

Publications

THE BIOLOGICAL ACTIVITIES OF OLEUROPEIN AND HYDROXYTYROSOL
Authors: İbrahim Canbey, Aycan Yiğit Çınar , Ozan Gürbüz
Published: 2024 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 43

0

43

PHYSICOCHEMICAL, BIOCHEMICAL AND SENSORY CHARACTERIZATION OF BEE BREAD FROM BURSA (TÜRKİYE) REGION
Authors: Hacer Ergün , Gökçe Taner , Aycan Yiğit Çınar , Yonca Karagül Yuceer
Published: 2024 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1522990
FAVORITE 0 TOTAL DOWNLOAD COUNT 303

0

303

Artemisinin Yield and Cyto/Genotoxic Properties of Naturally Grown Artemisia Annua L. In Uludag, Turkey
Authors: Belkıs Yaşa , Naile Angın , Murat Ertaş , Sibel Tuna , Aycan Çınar
Published: 2022 , Journal of Innovative Science and Engineering
DOI: 10.38088/jise.1033063
FAVORITE 0 TOTAL DOWNLOAD COUNT 1137

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1137

Implementation of HACCP System in Keskul Production
Authors: Elif Onbaşı , Aycan Çınar
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.953966
FAVORITE 0 TOTAL DOWNLOAD COUNT 3294

0

3294

Possibilities of Use and Effect Mechanisms of Microbial Pesticides in Plant Protection
Authors: Çiğdem Işık , Aycan Çınar
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1113033
FAVORITE 0 TOTAL DOWNLOAD COUNT 2718

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2718

The effect of different commercial washing solutions on sweet cherry microbial quality
Authors: Burcu Kaya , Aycan Çınar , Ferda Sobacı
Published: 2021 , İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: 10.47769/izufbed.958125
FAVORITE 0 TOTAL DOWNLOAD COUNT 801

0

801

ENVIRONMENTAL MONITORING PROGRAM: AN EARLY WARNING SYSTEM SUPPORTING MICROBIOLOGICAL SAFETY IN THE FOOD INDUSTRY
Authors: Elif Onbaşı , Aycan Çınar
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21105
FAVORITE 0 TOTAL DOWNLOAD COUNT 2169

0

2169

DETERMINATION OF ANTIMICROBIAL ACTIVITIES OF DIFFERENT FLOWER HONEYS
Authors: Aycan Çınar
Published: 2020 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.687207
FAVORITE 0 TOTAL DOWNLOAD COUNT 1531

0

1531

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food Health and Technology Innovations
Food Health and Technology Innovations
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
The Journal of Food
The Journal of Food
Uludag Bee Journal
Uludag Bee Journal
Editorship
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering
Section Editor
Editorial Board Memberships
Journal of Innovative Science and Engineering
Journal of Innovative Science and Engineering

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Commagene Journal of Biology
Commagene Journal of Biology
Food and Health
Food and Health
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Uludag Bee Journal
Uludag Bee Journal

Publications

DETERMINATION OF ANTIMICROBIAL ACTIVITIES OF DIFFERENT FLOWER HONEYS
Authors: Aycan Çınar
Published: 2020 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.687207
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1531

2

0

1531

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