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Atila Yetişemiyen
Prof. Dr.
It is not affiliated with an institution
Publication
2
Review
6
CrossRef Cited
8
2
Publication
6
Review
8
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Biotechnology
Institution
It is not affiliated with an institution
Publications
THE EFFECTS OF PROBIOTIC AND PREBIOTIC CONSUMPTION ON LACTOSE INTOLERANCE
Authors:
Ceren Akal
,
Atilla Yetişmeyen
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20016
FAVORITE
0
TOTAL DOWNLOAD COUNT
7760
0
FAVORITE
7760
TOTAL DOWNLOAD COUNT
THE EFFECT OF DIFFERENT SUGAR RATIO ON THE QUALITY PROPERTIES OF MILK JAM
Authors:
Ceren Akal
, İlkay Buran,
Rabia Albayrak Delialioğlu
,
Atila Yetişemiyen
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18067
FAVORITE
0
TOTAL DOWNLOAD COUNT
2439
0
FAVORITE
2439
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Atatürk University Journal of Agricultural Faculty
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Kirklareli University Journal of Engineering and Science
The Journal of Food
Publications
THE EFFECTS OF PROBIOTIC AND PREBIOTIC CONSUMPTION ON LACTOSE INTOLERANCE
Authors:
Ceren Akal
,
Atilla Yetişmeyen
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20016
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
7760
5
CITED
0
FAVORITE
7760
TOTAL DOWNLOAD COUNT
THE EFFECT OF DIFFERENT SUGAR RATIO ON THE QUALITY PROPERTIES OF MILK JAM
Authors:
Ceren Akal
, İlkay Buran,
Rabia Albayrak Delialioğlu
,
Atila Yetişemiyen
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18067
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2439
3
CITED
0
FAVORITE
2439
TOTAL DOWNLOAD COUNT
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