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Ayhan Dağ
Assoc. Prof. Dr.
ULUSLARARASI KIBRIS ÜNİVERSİTESİ
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Summary
Publications
Peer Review
Research Fields
Nutrition and Dietetics
Institution
ULUSLARARASI KIBRIS ÜNİVERSİTESİ
Publications
Selenium Content of Turkish Foods: A Twenty-Year Review
Authors:
Nurhan Unusan
,
Ayhan Dağ
Published: 2021 ,
KTO Karatay University Journal of Health Sciences
DOI: -
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Articles published in
KTO Karatay University Journal of Health Sciences
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