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Banu Koç Assoc. Prof. Dr. GAZİANTEP ÜNİVERSİTESİ
Publication 4 Review 3 CrossRef Cited 1 TR Dizin Cited 20
4 Publication
3 Review
1 CrossRef Cited
20 TR Dizin Cited

Research Fields

Food Engineering Gastronomy Functional Foods Molecular Gastronomy Food Packaging, Preservation and Processing Food Technology Drying Technologies

Institution

GAZİANTEP ÜNİVERSİTESİ

Publications

Turkish Culinary Culture from The Past to The Present
Authors: Havva Dilmeç, Banu Koç
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 207

0

207

The Use of Pumpkin and Melon Seeds Milk in The Field of Gastronomy
Authors: Ayşe Aslı Karlı, Banu Koç
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 174

0

174

0

3373

EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN
Authors: Hilal İşleroğlu , Banu Koç , İzzet Türker
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17101
FAVORITE 0 TOTAL DOWNLOAD COUNT 4190

0

4190

Publications

EFFECT OF SPRAY-FREEZE DRYING PROCESS ON PHYSICAL PROPERTIES OF MALTODEXTRIN
Authors: Hilal İşleroğlu , Banu Koç , İzzet Türker
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17101
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4190

1

0

4190

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