Mehmet Tokatlı profile image
Mehmet Tokatlı Asst. Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 2 Review 12 CrossRef Cited 4
2 Publication
12 Review
4 CrossRef Cited

Research Fields

Fermentation Technology Food Biotechnology

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

PICKLE PRODUCTION BY SELECTED INDIGENOUS LACTIC STARTER CULTURES
Authors: Mehmet Tokatlı , Simel Bağder Elmacı , Nurdan Arslankoz İşleyen, Filiz Özçelik
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19081
FAVORITE 0 TOTAL DOWNLOAD COUNT 3204

0

3204

Drying of biotechnological materials: Spray-freeze drying
Authors: Hilal İşleroğlu , İzzet Türker, Banu Koç , Mehmet Tokatlı
Published: 2018 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3578

0

3578

Articles published in
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
The Journal of Food
Editorship
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Section Editor
Editorial Board Memberships
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research

Reviews

Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Science
Journal of New Results in Science
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

PICKLE PRODUCTION BY SELECTED INDIGENOUS LACTIC STARTER CULTURES
Authors: Mehmet Tokatlı , Simel Bağder Elmacı , Nurdan Arslankoz İşleyen, Filiz Özçelik
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19081
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3204

4

0

3204

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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