Filiz Özçelik profile image
Filiz Özçelik Prof. Dr. ANKARA ÜNİVERSİTESİ
Publication 5 Review 10 CrossRef Cited 5
5 Publication
10 Review
5 CrossRef Cited

Research Fields

Food Sciences

Institution

ANKARA ÜNİVERSİTESİ

Popular Publications

EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR
Authors: Süeda Öztürk , Simel Bağder Elmacı , Filiz Özçelik
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22099
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 638

1

1

638

Publications

EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR
Authors: Süeda Öztürk , Simel Bağder Elmacı , Filiz Özçelik
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22099
FAVORITE 1 TOTAL DOWNLOAD COUNT 638

1

638

PICKLE PRODUCTION BY SELECTED INDIGENOUS LACTIC STARTER CULTURES
Authors: Mehmet Tokatlı , Simel Bağder Elmacı , Nurdan Arslankoz İşleyen, Filiz Özçelik
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19081
FAVORITE 0 TOTAL DOWNLOAD COUNT 3279

0

3279

DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS
Authors: Melike Baran Ekinci , Filiz Özçelik
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18071
FAVORITE 0 TOTAL DOWNLOAD COUNT 1521

0

1521

TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL PICKLES
Authors: FİLİZ Özçelik , Mehmet Tokatlı, Simel Bağder Elmacı , Nurdan Arslankoz İşleyen
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1162

0

1162

AN ADAPTATION STRATEGY TO IMPROVE THE PROTEOLYTIC ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM PICKLES
Authors: Filiz Özçelik , Fatma Güler
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1162

0

1162

Articles published in
The Journal of Food
The Journal of Food

Reviews

Gazi University Journal of Science
Gazi University Journal of Science
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Selcuk University Journal of Science Faculty
Selcuk University Journal of Science Faculty
The Journal of Food
The Journal of Food

Publications

EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR
Authors: Süeda Öztürk , Simel Bağder Elmacı , Filiz Özçelik
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22099
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 638

1

1

638

PICKLE PRODUCTION BY SELECTED INDIGENOUS LACTIC STARTER CULTURES
Authors: Mehmet Tokatlı , Simel Bağder Elmacı , Nurdan Arslankoz İşleyen, Filiz Özçelik
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19081
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3279

4

0

3279

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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