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Süeda Öztürk Post Graduate Tarım ve Orman Bakanlığı
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

Tarım ve Orman Bakanlığı

Popular Publications

EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR
Authors: Süeda Öztürk , Simel Bağder Elmacı , Filiz Özçelik
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22099
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 493

1

1

493

Publications

EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR
Authors: Süeda Öztürk , Simel Bağder Elmacı , Filiz Özçelik
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22099
FAVORITE 1 TOTAL DOWNLOAD COUNT 493

1

493

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR
Authors: Süeda Öztürk , Simel Bağder Elmacı , Filiz Özçelik
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22099
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 493

1

1

493

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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