Simel Bağder Elmacı profile image
Simel Bağder Elmacı Asst. Prof. Dr. ANKARA ÜNİVERSİTESİ
Publication 3 Review 9 CrossRef Cited 4
3 Publication
9 Review
4 CrossRef Cited

Research Fields

Food Engineering Food Sciences Fermentation Technology Food Biotechnology Food Technology

Institution

ANKARA ÜNİVERSİTESİ

Popular Publications

EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR
Authors: Süeda Öztürk , Simel Bağder Elmacı , Filiz Özçelik
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22099
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 493

1

1

493

Publications

EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR
Authors: Süeda Öztürk , Simel Bağder Elmacı , Filiz Özçelik
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22099
FAVORITE 1 TOTAL DOWNLOAD COUNT 493

1

493

PICKLE PRODUCTION BY SELECTED INDIGENOUS LACTIC STARTER CULTURES
Authors: Mehmet Tokatlı , Simel Bağder Elmacı , Nurdan Arslankoz İşleyen, Filiz Özçelik
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19081
FAVORITE 0 TOTAL DOWNLOAD COUNT 3071

0

3071

TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL PICKLES
Authors: FİLİZ Özçelik , Mehmet Tokatlı, Simel Bağder Elmacı , Nurdan Arslankoz İşleyen
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1109

0

1109

Articles published in
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

EFFECT OF FERMENTATION PROCESSES ON PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY DURING PRODUCTION OF BLACK CARROT VINEGAR
Authors: Süeda Öztürk , Simel Bağder Elmacı , Filiz Özçelik
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22099
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 493

1

1

493

PICKLE PRODUCTION BY SELECTED INDIGENOUS LACTIC STARTER CULTURES
Authors: Mehmet Tokatlı , Simel Bağder Elmacı , Nurdan Arslankoz İşleyen, Filiz Özçelik
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19081
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3071

3

0

3071

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.