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Bariş Tuncel
Publication
2
Review
3
CrossRef Cited
2
2
Publication
3
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Publications
The Effects of Thermal Pretreatment on Physicochemical and Functional Properties of Dehydrated Potato and Potato Flour
Authors:
Burak Alptuğ Nazlım
,
Necati Barış Tuncel
Published: 2018 ,
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
DOI: 10.28979/comufbed.390725
FAVORITE
0
TOTAL DOWNLOAD COUNT
1521
0
FAVORITE
1521
TOTAL DOWNLOAD COUNT
Utilization of Rice and Rice By-Products in Gluten- Free Cereal Products
Authors: Melike Özer,
Necati Barış Tuncel
Published: 2016 ,
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
DOI: 10.28979/comufbed.277913
FAVORITE
0
TOTAL DOWNLOAD COUNT
12144
0
FAVORITE
12144
TOTAL DOWNLOAD COUNT
Articles published in
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Reviews
Journal of Tekirdag Agricultural Faculty
Nigde Omer Halisdemir University Journal of Engineering Sciences
Publications
The Effects of Thermal Pretreatment on Physicochemical and Functional Properties of Dehydrated Potato and Potato Flour
Authors:
Burak Alptuğ Nazlım
,
Necati Barış Tuncel
Published: 2018 ,
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
DOI: 10.28979/comufbed.390725
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1521
1
CITED
0
FAVORITE
1521
TOTAL DOWNLOAD COUNT
Utilization of Rice and Rice By-Products in Gluten- Free Cereal Products
Authors: Melike Özer,
Necati Barış Tuncel
Published: 2016 ,
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
DOI: 10.28979/comufbed.277913
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
12144
1
CITED
0
FAVORITE
12144
TOTAL DOWNLOAD COUNT
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