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Başak Gürbüz
Post Graduate
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication
2
Review
0
CrossRef Cited
4
2
Publication
0
Review
4
CrossRef Cited
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Summary
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Cited
Research Fields
Food Sciences
Institution
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publications
Fortification of Yoghurt with Xanthan Gum Biosynthesized from Grape Juice Pomace: Physicochemical, Textural and Sensory Characterization
Authors:
Ahmet Şükrü Demirci
,
Başak Gürbüz
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1252469
FAVORITE
0
TOTAL DOWNLOAD COUNT
356
0
FAVORITE
356
TOTAL DOWNLOAD COUNT
The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Authors:
Merve Gözde Albaş
,
Başak Gürbüz
,
Esra Bölük
,
Didem Sözeri Atik
,
Murat Velioglu
,
İbrahim Palabıyık
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1078584
FAVORITE
0
TOTAL DOWNLOAD COUNT
685
0
FAVORITE
685
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Tekirdag Agricultural Faculty
User doesn't have any peer review duties on DergiPark.
Publications
Fortification of Yoghurt with Xanthan Gum Biosynthesized from Grape Juice Pomace: Physicochemical, Textural and Sensory Characterization
Authors:
Ahmet Şükrü Demirci
,
Başak Gürbüz
Published: 2023 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1252469
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
356
1
CITED
0
FAVORITE
356
TOTAL DOWNLOAD COUNT
The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Authors:
Merve Gözde Albaş
,
Başak Gürbüz
,
Esra Bölük
,
Didem Sözeri Atik
,
Murat Velioglu
,
İbrahim Palabıyık
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1078584
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
685
3
CITED
0
FAVORITE
685
TOTAL DOWNLOAD COUNT
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