Merve Gözde Albaş profile image
Merve Gözde Albaş TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 3
1 Publication
0 Review
3 CrossRef Cited

Research Fields

Food Chemistry and Food Sensory Science

Institution

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Publications

The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Authors: Merve Gözde Albaş , Başak Gürbüz , Esra Bölük , Didem Sözeri Atik , Murat Velioglu , İbrahim Palabıyık
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1078584
FAVORITE 0 TOTAL DOWNLOAD COUNT 685

0

685

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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Publications

The Effect of Lactic Acid Based Propolis Addition on The Shelf Life of Fresh Strawberry Juice
Authors: Merve Gözde Albaş , Başak Gürbüz , Esra Bölük , Didem Sözeri Atik , Murat Velioglu , İbrahim Palabıyık
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1078584
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 685

3

0

685

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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