Research Fields
Tourism
International Cuisine
Traditional Food
Functional Foods
Gastronomy Tourism
Food Sciences
Food Packaging, Preservation and Processing
Food Chemistry and Food Sensory Science
Food Microbiology
Food Technology
Dairy Technology
Institution
Selcuk University
Popular Publications
Publications
Articles published in
Editorial Board Memberships
Reviews
Publications
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites.
CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number).
^: Citation numbers are reflected in the system by DergiPark at certain periods.
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