Behiç Mert profile image
Behiç Mert Prof. Dr.
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Institution

Publications

DETERMINATION OF THE BEST DRYING CONDITIONS FOR GELATIN BASED CANDIES
Authors: Pelin Pocan, Damla Kaya, Mecit Halil Öztop , Behiç Mert
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20093
FAVORITE 0 TOTAL DOWNLOAD COUNT 1007

0

1007

Articles published in
The Journal of Food
The Journal of Food
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Publications

DETERMINATION OF THE BEST DRYING CONDITIONS FOR GELATIN BASED CANDIES
Authors: Pelin Pocan, Damla Kaya, Mecit Halil Öztop , Behiç Mert
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20093
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1007

1

0

1007

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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