Mecit Halil Öztop profile image
Mecit Halil Öztop Prof. Dr. ORTA DOĞU TEKNİK ÜNİVERSİTESİ
Publication 3 Review 9 CrossRef Cited 1
3 Publication
9 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

ORTA DOĞU TEKNİK ÜNİVERSİTESİ

Publications

Research on the characteristics of model meat systems with emulsion gels including different legume flours
Authors: Damla Demir , Emin Burçin Özvural , Ülkü Ertuğrul, Ozan Taş , Mecit Halil Öztop
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.11
FAVORITE 0 TOTAL DOWNLOAD COUNT 309

0

309

INVESTIGATION OF SEVERAL FACTORS ON ENZYMATIC HYDROLYSIS OF SUGAR BEET PULP AND CORN COB: STATISTICAL ANALYSES OF THE EXPERIMENTAL RESULTS
Authors: Berna Leyluhan Yurtseven, Sevıl Cıkrıkcı Erunsal , Mecit Halil Öztop
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21104
FAVORITE 0 TOTAL DOWNLOAD COUNT 408

0

408

DETERMINATION OF THE BEST DRYING CONDITIONS FOR GELATIN BASED CANDIES
Authors: Pelin Pocan, Damla Kaya, Mecit Halil Öztop , Behiç Mert
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20093
FAVORITE 0 TOTAL DOWNLOAD COUNT 992

0

992

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food
Uludağ University Journal of The Faculty of Engineering
Uludağ University Journal of The Faculty of Engineering

Publications

DETERMINATION OF THE BEST DRYING CONDITIONS FOR GELATIN BASED CANDIES
Authors: Pelin Pocan, Damla Kaya, Mecit Halil Öztop , Behiç Mert
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20093
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 992

1

0

992

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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