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Emin Burçin Özvural
Assoc. Prof. Dr.
ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication
3
Review
7
3
Publication
7
Review
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Summary
Publications
Peer Review
Research Fields
Meat Technology
Food Chemistry and Food Sensory Science
Food Technology
Institution
ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Popular Publications
EMULSIONS OF ORANGE AND COCONUT OILS AND THEIR USE IN PEANUT BUTTERS
Authors:
Emin Burçin Özvural
,
Ebru Çelen
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19161
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
763
0
CITED
1
FAVORITE
763
TOTAL DOWNLOAD COUNT
Publications
Research on the characteristics of model meat systems with emulsion gels including different legume flours
Authors:
Damla Demir
,
Emin Burçin Özvural
, Ülkü Ertuğrul,
Ozan Taş
,
Mecit Halil Öztop
Published: 2023 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.11
FAVORITE
0
TOTAL DOWNLOAD COUNT
309
0
FAVORITE
309
TOTAL DOWNLOAD COUNT
EMULSIONS OF ORANGE AND COCONUT OILS AND THEIR USE IN PEANUT BUTTERS
Authors:
Emin Burçin Özvural
,
Ebru Çelen
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19161
FAVORITE
1
TOTAL DOWNLOAD COUNT
763
1
FAVORITE
763
TOTAL DOWNLOAD COUNT
EVALUATION OF SOME QUALITY CHARACTERISTICS OF THE PATTIES COATED WITH FILMS INCLUDING FENUGREEK EXTRACT AND THYMOL
Authors:
Emin Burçin Özvural
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1294
0
FAVORITE
1294
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
Reviews
Journal of Tekirdag Agricultural Faculty
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
There are no Crossref cited.
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