Research Fields
Instrumental Methods
Experimental Methods in Fluid Flow, Heat and Mass Transfer
Computational Methods in Fluid Flow, Heat and Mass Transfer (Incl. Computational Fluid Dynamics)
Non-Newtonian Fluid Flows (Incl. Rheology)
Food Engineering
Food Technology
Drying Technologies
Basic Food Processes
Institution
IZMIR INSTITUTE OF TECHNOLOGY
Publications
Articles published in
Reviews
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