avatar
Betül Öztürk Asst. Prof. Dr. İzmir Ekonomi Üniversitesi
Publication 3 Review 6
3 Publication
6 Review

Research Fields

Food and Hospitality Services Gastronomy Sustainable Gastronomy Creative Kitchen Practices Functional Foods Gastronomic Trends

Institution

İzmir Ekonomi Üniversitesi

Popular Publications

Gastrodiploması Kavramı üzerine bir çalışma: Türk Kahvaltı Günü Örneği
Authors: Betül Öztürk , Pelin Eroğlu
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 647

0

1

647

Publications

1

647

0

1670

0

1083

There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.