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Burcu Uğur
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Summary
Publications
Peer Review
Research Fields
Environmental Management (Other)
Food Engineering
Sustainable Tourism
Food Safety, Traceability, Certification and Authenticity
Institution
It is not affiliated with an institution
Publications
Some Quality Characteristics of Wafer Type Ice Cream Cones
Authors:
Hülya Gül
,
Bedia Şimşek
,
Fatma Hayıt
,
Burcu Uğur
Published: 2023 ,
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.1327144
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Articles published in
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
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