Bedia Şimşek profile image
Bedia Şimşek Prof. Dr. Süleyman Demirel Universitesi Mühendislik Fakültesi
Publication 11 Review 4 CrossRef Cited 4 TR Dizin Cited 15
11 Publication
4 Review
4 CrossRef Cited
15 TR Dizin Cited
0000-0002-7497-1542

Research Fields

Dairy Technology

Institution

Süleyman Demirel Universitesi Mühendislik Fakültesi

Publications

Some Quality Characteristics of Wafer Type Ice Cream Cones
Authors: Hülya Gül , Bedia Şimşek , Fatma Hayıt , Burcu Uğur
Published: 2023 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: 10.29048/makufebed.1327144
FAVORITE 0 TOTAL DOWNLOAD COUNT 630

0

630

SOME CARBONYL COMPOUNDS, FREE FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF KAYMAK (CLOTTED CREAM) PRODUCED FROM COW, SHEEP AND GOAT MILK
Authors: Mustafa Yılmazer , Ayşe Gül Özaydın , Zehra Albay , Bedia Şimşek
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1215997
FAVORITE 0 TOTAL DOWNLOAD COUNT 348

0

348

SOME CHEMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF CHEESE CHIPS PRODUCED FROM DİL CHEESE
Authors: Sumeyra Ugur , Bedia Şimşek
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1129110
FAVORITE 0 TOTAL DOWNLOAD COUNT 686

0

686

Evaluation of food safety management systems applied in the kitchen of 4 and 5 stars hotels in Antalya
Authors: Mihriban Ülkü Körk , Bedia Şimşek , İlhan Gün
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1142963
FAVORITE 0 TOTAL DOWNLOAD COUNT 1002

0

1002

The Fatty Acid Compositions and Textural Properties of Dry Clotted Creams Produced in Different Drying Systems
Authors: Esma Çapa, Bedia Şimşek
Published: 2022 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1127548
FAVORITE 0 TOTAL DOWNLOAD COUNT 604

0

604

Some Chemical and Sensory Properties of Ayran Produced by Adding Honeydew Honey and Flower Honey
Authors: Yunus Nail İnce , Mehmet Çelebi , Bedia Şimşek
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1061306
FAVORITE 0 TOTAL DOWNLOAD COUNT 466

0

466

Some physicochemical, textural properties and acrylamide contents of chips produced from the teleme of white cheese
Authors: Sumeyra Ugur , Bedia Şimşek
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.932609
FAVORITE 0 TOTAL DOWNLOAD COUNT 534

0

534

Some physicochemical, rheological and sensory properties of flavored ice cream
Authors: Bedia Şimşek , İlhan Gün
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.911167
FAVORITE 0 TOTAL DOWNLOAD COUNT 1877

0

1877

Determination of the some Chemical and Textural Properties in Fresh and Ripened Kashar Cheese
Authors: Mehmet Çelebi , Bedia Şimşek
Published: 2020 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1335

0

1335

Assessment of Aflatoxin M1 Concentrations During Production and Long Storage of Salted (Tuzlu) Yogurt
Authors: Zehra Albay , Bedia Şimşek
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.442395
FAVORITE 0 TOTAL DOWNLOAD COUNT 1109

0

1109

Yoğurtta Melaminin Biyokristalizasyon Yöntemi ile Belirlenmesi
Authors: Onur Acar, Bedia Şimşek , Alper Kuşçu
Published: 2015 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1583

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1583

Articles published in
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sakarya University Journal of Science
Sakarya University Journal of Science
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
The Journal of Food
The Journal of Food

Publications

SOME CHEMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF CHEESE CHIPS PRODUCED FROM DİL CHEESE
Authors: Sumeyra Ugur , Bedia Şimşek
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1129110
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 686

1

0

686

Some Chemical and Sensory Properties of Ayran Produced by Adding Honeydew Honey and Flower Honey
Authors: Yunus Nail İnce , Mehmet Çelebi , Bedia Şimşek
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1061306
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 466

1

0

466

Some physicochemical, rheological and sensory properties of flavored ice cream
Authors: Bedia Şimşek , İlhan Gün
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.911167
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1877

1

0

1877

Assessment of Aflatoxin M1 Concentrations During Production and Long Storage of Salted (Tuzlu) Yogurt
Authors: Zehra Albay , Bedia Şimşek
Published: 2019 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.442395
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1109

1

0

1109

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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