Bülent Hallaç profile image
Bülent Hallaç Asst. Prof. Dr. Siirt University, Siirt, 56100, Turkey
Publication 13 Review 8 CrossRef Cited 2
13 Publication
8 Review
2 CrossRef Cited
0000-0002-6948-1565

Research Fields

Food Sciences Meat Technology Food Packaging, Preservation and Processing Food Microbiology Food Technology Dairy Technology Veterinary Food Hygiene and Technology Veterinary Parasitology

Institution

Siirt University, Siirt, 56100, Turkey

Popular Publications

The Effect of Zivzik Pomegranate Juice on the Physico-chemical and Sensorial Properties of Kefir Produced by Conventional Method
Authors: Bülent Hallaç , Hakan Sancak
Published: 2021 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.797981
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 529

1

1

529

Geleneksel Siirt Peynirlerinin Mikrobiyolojik, Kimyasal ve Fiziksel Özelliklerinin Belirlenerek Halk Sağlığı Açısından Değerlendirilmesi
Authors: Bülent Hallaç , Yalçın Güçer , Osman Kılınççeker , Ender Sinan Poyrazoğlu
Published: 2021 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 699

0

1

699

Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region
Authors: İbrahim Teğin , Bülent Hallaç , Hasan Özden, Mehmet Fidan
Published: 2022 , Open Journal of Nano
DOI: 10.56171/ojn.1035703
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 456

0

1

456

Siirt’te Satılan Tavuk Kanatlarda Bazı Biyokimyasal Özelliklerin ve Patojen Özellikteki Yersinia Türlerinin Belirlenmesi
Authors: Bülent Hallaç , Osman Kılınççeker
Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1036490
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 390

0

1

390

Determination of Antimicrobial Effects Against Some Food Pathogens of Peels Obtained from Zivzik Pomegranates (Punica granatum L.) Grown in Siirt
Authors: Bülent Hallaç , Osman Kılınççeker , Zeki Acar
Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1120314
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 447

0

1

447

Publications

Investigation of Antienzyme, DNA protection/breaking and Antimicrobial Activity of Firethorn (Pyracantha coccinea) Fruit and Leaf Extracts
Authors: Merve Balaban , Şule Azime Yeniçeri , Ebru Akkemik , Bülent Hallaç , Mehmet Fidan
Published: 2025 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1481421
FAVORITE 0 TOTAL DOWNLOAD COUNT 39

0

39

Determination of Antibacterial and Antifungal Properties of Epilobium hirsutum L. (Fam: Onagraceae)
Authors: Mesut Sırrı , Bülent Hallaç , Mehmet Fidan
Published: 2024 , Journal of Science of East
DOI: 10.57244/dfbd.1487289
FAVORITE 0 TOTAL DOWNLOAD COUNT 203

0

203

Use of Herbal Extracts in Edible Film and Coatings
Authors: Esra Pekdoğan , Ebru Akkemik , Bülent Hallaç
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1343517
FAVORITE 0 TOTAL DOWNLOAD COUNT 869

0

869

Possibilities of Using Milk Thistle (Silybum marianum) Seed Flour in Production of Chicken Meatballs
Authors: Bülent Hallaç , Osman Kılınççeker
Published: 2023 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1165336
FAVORITE 1 TOTAL DOWNLOAD COUNT 599

1

599

Evaluation of Some Quality Characteristics of Fermented Sucuks Produced by Butchers with Traditional Methods in terms of Compliance with Standards
Authors: Bülent Hallaç , Hakan Sancak
Published: 2022 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1129204
FAVORITE 0 TOTAL DOWNLOAD COUNT 405

0

405

Siirt İli Merkezinde Satışa Sunulan Büryan Kebabının Mikrobiyolojik Kalitesi ve Bazı Fizikokimyasal Özelliklerinin Belirlenmesi
Authors: Bülent Hallaç
Published: 2022 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 302

1

302

Determination of Antimicrobial Effects Against Some Food Pathogens of Peels Obtained from Zivzik Pomegranates (Punica granatum L.) Grown in Siirt
Authors: Bülent Hallaç , Osman Kılınççeker , Zeki Acar
Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1120314
FAVORITE 1 TOTAL DOWNLOAD COUNT 447

1

447

Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region
Authors: İbrahim Teğin , Bülent Hallaç , Hasan Özden, Mehmet Fidan
Published: 2022 , Open Journal of Nano
DOI: 10.56171/ojn.1035703
FAVORITE 1 TOTAL DOWNLOAD COUNT 456

1

456

Siirt’te Satılan Tavuk Kanatlarda Bazı Biyokimyasal Özelliklerin ve Patojen Özellikteki Yersinia Türlerinin Belirlenmesi
Authors: Bülent Hallaç , Osman Kılınççeker
Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1036490
FAVORITE 1 TOTAL DOWNLOAD COUNT 390

1

390

Determination of Some Biochemical Characteristics and the Presence of Campylobacter Species in Chicken Wings Sold in Siirt
Authors: Osman Kılınççeker , Bülent Hallaç
Published: 2021 , Batman Üniversitesi Yaşam Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 411

0

411

Geleneksel Siirt Peynirlerinin Mikrobiyolojik, Kimyasal ve Fiziksel Özelliklerinin Belirlenerek Halk Sağlığı Açısından Değerlendirilmesi
Authors: Bülent Hallaç , Yalçın Güçer , Osman Kılınççeker , Ender Sinan Poyrazoğlu
Published: 2021 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 699

1

699

The Effect of Zivzik Pomegranate Juice on the Physico-chemical and Sensorial Properties of Kefir Produced by Conventional Method
Authors: Bülent Hallaç , Hakan Sancak
Published: 2021 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.797981
FAVORITE 1 TOTAL DOWNLOAD COUNT 529

1

529

Comparison of Physicochemical Properties of Some Raisin Varieties for Sale in Midyat District of Mardin Province and Beşiri District of Batman Province
Authors: Tuba Uzun , Bülent Hallaç , Ayşe Altın , Gülcan Kaya
Published: 2020 , Turkish Journal of Agricultural Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 633

0

633

Articles published in
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Journal of Science of East
Journal of Science of East
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Open Journal of Nano
Open Journal of Nano
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Food and Health
Food and Health
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Turkish Journal of Agricultural Research
Turkish Journal of Agricultural Research
Turkish Journal of Applied Sciences and Technology
Turkish Journal of Applied Sciences and Technology

Publications

Possibilities of Using Milk Thistle (Silybum marianum) Seed Flour in Production of Chicken Meatballs
Authors: Bülent Hallaç , Osman Kılınççeker
Published: 2023 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1165336
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 599

1

1

599

The Effect of Zivzik Pomegranate Juice on the Physico-chemical and Sensorial Properties of Kefir Produced by Conventional Method
Authors: Bülent Hallaç , Hakan Sancak
Published: 2021 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.797981
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 529

1

1

529

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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