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Osman Kılınççeker Prof. Dr. ADIYAMAN ÜNİVERSİTESİ
Publication 23 Review 16 CrossRef Cited 9
23 Publication
16 Review
9 CrossRef Cited

Research Fields

Meat Technology Food Technology

Institution

ADIYAMAN ÜNİVERSİTESİ

Popular Publications

Farklı Gamların Sazan (Cyprinus carpio L.) Eti Köftelerinin Bazı Özellikleri Üzerine Etkileria
Authors: Osman Kılınççeker , Ali Mücahit Karahan
Published: 2018 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.437558
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1132

0

1

1132

Geleneksel Siirt Peynirlerinin Mikrobiyolojik, Kimyasal ve Fiziksel Özelliklerinin Belirlenerek Halk Sağlığı Açısından Değerlendirilmesi
Authors: Bülent Hallaç , Yalçın Güçer , Osman Kılınççeker , Ender Sinan Poyrazoğlu
Published: 2021 , Journal of ADYUTAYAM
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 694

0

1

694

Siirt’te Satılan Tavuk Kanatlarda Bazı Biyokimyasal Özelliklerin ve Patojen Özellikteki Yersinia Türlerinin Belirlenmesi
Authors: Bülent Hallaç , Osman Kılınççeker
Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1036490
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 382

0

1

382

Determination of Antimicrobial Effects Against Some Food Pathogens of Peels Obtained from Zivzik Pomegranates (Punica granatum L.) Grown in Siirt
Authors: Bülent Hallaç , Osman Kılınççeker , Zeki Acar
Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1120314
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 429

0

1

429

Possibilities of Using Milk Thistle (Silybum marianum) Seed Flour in Production of Chicken Meatballs
Authors: Bülent Hallaç , Osman Kılınççeker
Published: 2023 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1165336
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 590

1

1

590

Publications

SOME NUTRITIONAL AND MEAT YIELD VALUES OF SHIBOT (TOR GRYPUS) CAUGHT IN ATATÜRK DAM LAKE
Authors: Şükrü Kurt , Osman Kılınççeker
Published: 2024 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 59

0

59

Possibilities of Using Milk Thistle (Silybum marianum) Seed Flour in Production of Chicken Meatballs
Authors: Bülent Hallaç , Osman Kılınççeker
Published: 2023 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1165336
FAVORITE 1 TOTAL DOWNLOAD COUNT 590

1

590

Determination of Antimicrobial Effects Against Some Food Pathogens of Peels Obtained from Zivzik Pomegranates (Punica granatum L.) Grown in Siirt
Authors: Bülent Hallaç , Osman Kılınççeker , Zeki Acar
Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1120314
FAVORITE 1 TOTAL DOWNLOAD COUNT 429

1

429

KİNOA UNUNUN SOĞUKTA DEPOLANAN PİŞMEMİŞ TAVUK KÖFTELERİN TEKSTÜR PROFİLİNE ETKİSİ
Authors: Raciye Meral , Osman Kılınççeker
Published: 2022 , Journal of ADYUTAYAM
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 356

0

356

Determination of The Physical and Chemical Properties and The Distribution of Volatile Component of Dried Adiyaman Tut Mulberry
Authors: Yalçın Güçer , Osman Kılınççeker , Nevzat Artık
Published: 2022 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1065145
FAVORITE 0 TOTAL DOWNLOAD COUNT 482

0

482

Siirt’te Satılan Tavuk Kanatlarda Bazı Biyokimyasal Özelliklerin ve Patojen Özellikteki Yersinia Türlerinin Belirlenmesi
Authors: Bülent Hallaç , Osman Kılınççeker
Published: 2022 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.1036490
FAVORITE 1 TOTAL DOWNLOAD COUNT 382

1

382

ADIYAMAN ÇÖREĞİ (TABLAMA)’NİN BAZI ÖZELLİKLERİ
Authors: Ali Mücahit Karahan , Osman Kılınççeker
Published: 2021 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.54365/adyumbd.946235
FAVORITE 0 TOTAL DOWNLOAD COUNT 526

0

526

Determination of Some Biochemical Characteristics and the Presence of Campylobacter Species in Chicken Wings Sold in Siirt
Authors: Osman Kılınççeker , Bülent Hallaç
Published: 2021 , Batman Üniversitesi Yaşam Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 406

0

406

Geleneksel Siirt Peynirlerinin Mikrobiyolojik, Kimyasal ve Fiziksel Özelliklerinin Belirlenerek Halk Sağlığı Açısından Değerlendirilmesi
Authors: Bülent Hallaç , Yalçın Güçer , Osman Kılınççeker , Ender Sinan Poyrazoğlu
Published: 2021 , Journal of ADYUTAYAM
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 694

1

694

Bazı Bitkisel Unların Yenilebilir Film veya Kaplama Olarak Kullanımında Etkili Olan Özellikleri
Authors: Osman Kılınççeker , Ali Mücahit Karahan
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 670

0

670

Determination of Edible Film and Coating Potentials of Some Cereal and Pseudocereal Flours
Authors: Ali Mücahit Karahan , Raciye Meral , Osman Kılınççeker
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.662709
FAVORITE 0 TOTAL DOWNLOAD COUNT 1095

0

1095

Nohut ununun tavuk köfte üretiminde kullanımı
Authors: Osman Kılınççeker
Published: 2020 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.702815
FAVORITE 0 TOTAL DOWNLOAD COUNT 870

0

870

Usage Possibilities of Bamboo Fibre in Production of Fish Meatball
Authors: Osman Kılınççeker , Ali Mücahit Karahan
Published: 2019 , Batman Üniversitesi Yaşam Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 678

0

678

Some Properties of Quinoa (Chenopodium quinoa Wild.) and Its Usage in Meat Products
Authors: Osman Kılınççeker , Ali Mücahit Karahan
Published: 2019 , Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.460892
FAVORITE 0 TOTAL DOWNLOAD COUNT 2208

0

2208

Usage Possibilities of Carob (Ceratonia siliqua L.) Flour in Producing of Chicken Meatballs
Authors: Osman Kılıncçeker , Ali Mücahit Karahan
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.439033
FAVORITE 0 TOTAL DOWNLOAD COUNT 1316

0

1316

Bezelye (Pisum sativum L.) Nişastasının Gıda Sanayiinde Kullanımı
Authors: Osman Kılınççeker
Published: 2019 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1280

0

1280

Farklı Gamların Sazan (Cyprinus carpio L.) Eti Köftelerinin Bazı Özellikleri Üzerine Etkileria
Authors: Osman Kılınççeker , Ali Mücahit Karahan
Published: 2018 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.437558
FAVORITE 1 TOTAL DOWNLOAD COUNT 1132

1

1132

The Effects of Different Gums on Some Properties of Chicken Meatballs
Authors: Özgür Gölge , Osman Kılınççeker
Published: 2018 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.344434
FAVORITE 0 TOTAL DOWNLOAD COUNT 1873

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1873

THE USE OF TARA, TRAGAKANT AND AGAR AGAR GUMS IN CHICKEN MEATBALLS
Authors: Osman Kılınççeker
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1395

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1395

Tavuk köftelerinin kalite ve duyusal özellikleri üzerine yenilebilir kaplama materyali olarak jelatin çözeltilerinin etkileri
Authors: Mustafa Tahsin Yılmaz , Osman Kılınççeker
Published: 2016 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1136

0

1136

The Effects of Some Coating Materials and Frying Times on Chicken Meatballs
Authors: Osman Kılınççeker
Published: 2016 , Adıyaman University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1213

0

1213

Buğday proteini ve bezelye proteini ile hazırlanan çözelti tipi kaplamaların tavuk köftelerde kullanımı
Authors: Osman Kılınççeker , Abdulkadir Alkış
Published: 2015 , Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1522

0

1522

The Use of Sage and Stinging Nettle Extracts in Edible Coatings for Fish Meat Balls
Authors: Osman Kılınççeker
Published: 2014 , Adıyaman University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3693

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3693

Articles published in
Adıyaman University Journal of Science
Adıyaman University Journal of Science
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural Research
Turkish Journal of Agricultural Research
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Aydın Gastronomy
Aydın Gastronomy
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
Van Veterinary Journal
Van Veterinary Journal
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Possibilities of Using Milk Thistle (Silybum marianum) Seed Flour in Production of Chicken Meatballs
Authors: Bülent Hallaç , Osman Kılınççeker
Published: 2023 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1165336
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 590

1

1

590

Nohut ununun tavuk köfte üretiminde kullanımı
Authors: Osman Kılınççeker
Published: 2020 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.702815
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 870

4

0

870

Some Properties of Quinoa (Chenopodium quinoa Wild.) and Its Usage in Meat Products
Authors: Osman Kılınççeker , Ali Mücahit Karahan
Published: 2019 , Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.460892
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2208

2

0

2208

Usage Possibilities of Carob (Ceratonia siliqua L.) Flour in Producing of Chicken Meatballs
Authors: Osman Kılıncçeker , Ali Mücahit Karahan
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.439033
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1316

1

0

1316

The Effects of Different Gums on Some Properties of Chicken Meatballs
Authors: Özgür Gölge , Osman Kılınççeker
Published: 2018 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.344434
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1873

1

0

1873

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