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Mustafa Yılmaz
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3 Publication
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Institution

Publications

Portakal Posasından Elde Edilen Pektinin Modifiye Edilerek Karakterize Edilmesi ve Reolojik Özelliklerinin Belirlenmesi
Authors: Mustafa Tahsin Yılmaz , Enes Dertli , Aslı Muslu
Published: 2017 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3775

0

3775

Tavuk köftelerinin kalite ve duyusal özellikleri üzerine yenilebilir kaplama materyali olarak jelatin çözeltilerinin etkileri
Authors: Mustafa Tahsin Yılmaz , Osman Kılınççeker
Published: 2016 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1086

0

1086

Şeker Pancarı Küspesinden Elde Edilen Pektinin Modifiye Edilerek Karakterize Edilmesi, Moleküler ve Reolojik Özelliklerinin Belirlenmesi
Authors: Mustafa Yılmaz , Aslı Muslu , Enes Dertli , Ömer Toker
Published: 2016 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4656

0

4656

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
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