Ömer Said Toker profile image
Ömer Said Toker Asst. Prof. Dr.
Publication 6 Review 2 CrossRef Cited 7
6 Publication
2 Review
7 CrossRef Cited

Research Fields

Food Sciences

Institution

Popular Publications

Vegan and gluten-free granola bar production with pumpkin
Authors: Fatma Manguldar , Başak Derya , Sena Balbinar , Şimal Çakır , Necattin Cihat Icyer , Merve Çayır , Ömer Said Toker , Bülent Şentürk
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1166320
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 947

2

1

947

Publications

Vegan and gluten-free granola bar production with pumpkin
Authors: Fatma Manguldar , Başak Derya , Sena Balbinar , Şimal Çakır , Necattin Cihat Icyer , Merve Çayır , Ömer Said Toker , Bülent Şentürk
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1166320
FAVORITE 1 TOTAL DOWNLOAD COUNT 947

1

947

PLANT SEED MUCILAGES AND ITS USE IN FOODS
Authors: Umay Sevgi Vardar , Yılmaz Özcan , Duygu Özmen, Ömer Said Toker
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20073
FAVORITE 0 TOTAL DOWNLOAD COUNT 2454

0

2454

OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE
Authors: Şirin Oba , Ömer Said Toker , Haniyeh Rasouli Pirouzian , İbrahim Palabıyık , Nevzat Konar , Nevzat Artık , Osman Sağdıç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20055
FAVORITE 0 TOTAL DOWNLOAD COUNT 735

0

735

Usage of BV Seeds as an Alternative Pre-crystallization Technique in Production of Synbiotic Sugar-free Dark Chocolate: Effect of Quality Characteristics
Authors: Ömer Said Toker , Derya Genç Polat
Published: 2019 , Cumhuriyet Science Journal
DOI: 10.17776/csj.370613
FAVORITE 0 TOTAL DOWNLOAD COUNT 1468

0

1468

βv SEEDING AS AN ALTERNATIVE PRE-CRYSTALLIZATION TECHNIQUE IN SYNBIOTIC MILK CHOCOLATE PRODUCTION
Authors: Ömer Said Toker , Haniyeh Rasouli Pirouzian, Nevzat Konar , Derya Genç Polat
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18020
FAVORITE 0 TOTAL DOWNLOAD COUNT 1584

0

1584

Şeker Pancarı Küspesinden Elde Edilen Pektinin Modifiye Edilerek Karakterize Edilmesi, Moleküler ve Reolojik Özelliklerinin Belirlenmesi
Authors: Mustafa Yılmaz , Aslı Muslu , Enes Dertli , Ömer Toker
Published: 2016 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4656

0

4656

Articles published in
Cumhuriyet Science Journal
Cumhuriyet Science Journal
European Food Science and Engineering
European Food Science and Engineering
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Reviews

Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
The Journal of Food
The Journal of Food

Publications

Vegan and gluten-free granola bar production with pumpkin
Authors: Fatma Manguldar , Başak Derya , Sena Balbinar , Şimal Çakır , Necattin Cihat Icyer , Merve Çayır , Ömer Said Toker , Bülent Şentürk
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1166320
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 947

2

1

947

βv SEEDING AS AN ALTERNATIVE PRE-CRYSTALLIZATION TECHNIQUE IN SYNBIOTIC MILK CHOCOLATE PRODUCTION
Authors: Ömer Said Toker , Haniyeh Rasouli Pirouzian, Nevzat Konar , Derya Genç Polat
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18020
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1584

5

0

1584

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.