The European Food Science and Engineering is single-blind reviewed journal published two times a year (June and December) accepting only English manuscript. EFSE supports open access to manuscript it publishes and does not have Article Processing Charge (APC) or any submission charges. All articles submitted for publication in our journal will be scanned with the iThenticate: Plagiarism Detection Software package program before being submitted to the editor for approval, and a similarity report will be created for each article and added to the application by the Corresponding Author. The similarity report result (Similarity Index) should be at most 20%, excluding references. If the similarity rate is higher, the article is rejected before being taken into the evaluation phase.
A DOI number will be given for each article published since 2022.
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2024 - Volume: 5 Issue: 1
Review
Teff: Its applicability in various food uses and potential as a key component in gluten-free food formulations—An overview of existing literature researchIndexıng
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