Egemen Özsüer profile image
Egemen Özsüer ANKARA MEDİPOL UNIVERSITY
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Sustainable Gastronomy Functional Foods Gastronomy (Other)

Institution

ANKARA MEDİPOL UNIVERSITY

Publications

Teff: Its applicability in various food uses and potential as a key component in gluten-free food formulations—An overview of existing literature research
Authors: Gözde Kutlu , Egemen Özsüer , Merve Madenlioğlu , Güneş Eroğlu , İlayda Akbaş
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1505289
FAVORITE 0 TOTAL DOWNLOAD COUNT 114

0

114

Articles published in
European Food Science and Engineering
European Food Science and Engineering
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Publications

Teff: Its applicability in various food uses and potential as a key component in gluten-free food formulations—An overview of existing literature research
Authors: Gözde Kutlu , Egemen Özsüer , Merve Madenlioğlu , Güneş Eroğlu , İlayda Akbaş
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1505289
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 114

1

0

114

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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