Ahmet Yemenicioğlu profile image
Ahmet Yemenicioğlu Prof. Dr.
Publication 4 Review 1
4 Publication
1 Review

Institution

Publications

Development of functional bran-enriched bread with acceptable physical and sensory properties: combination of selected high fiber and polyphenol brans with strong flour wheat genotypes
Authors: Çiğdem Mecitoğlu Güçbilmez , Mehmet Şahin , Aysun Göçmen Akçacık , Seydi Aydoğan , Sümeyra Hamzaoğlu , Berat Demir , Sadi Gür , Musa Türköz , Enes Yakışır , Ahmet Yemenicioğlu
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1571158
FAVORITE 0 TOTAL DOWNLOAD COUNT 40

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40

The Use of Organic Sun-Dried Fruits for Delivery of Phenolic Compounds
Authors: Gökhan Dervişoğlu , Ahmet Yemenicioğlu
Published: 2022 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.1078277
FAVORITE 0 TOTAL DOWNLOAD COUNT 460

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460

Pectin Methyl Esterase Activity Change in Intermediate Moisture Sun-Dried Figs after Storage
Authors: Dilek Demirbüker Kavak , Ahmet Yemenicioğlu
Published: 2016 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1537

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1537

Assessment of Black Fig Varieties as Dried
Authors: Ramazan Konak, İlknur Kösoğlu, Nilgün Tan, Hilmi Kocataş, Ahmet Yemenicioğlu
Published: 2016 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1886

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1886

Articles published in
European Food Science and Engineering
European Food Science and Engineering
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi

Reviews

The Journal of Food
The Journal of Food
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