Ayşe Neslihan Dündar profile image
Ayşe Neslihan Dündar Assoc. Prof. Dr. BURSA TEKNİK ÜNİVERSİTESİ
Publication 5 Review 6 CrossRef Cited 5
5 Publication
6 Review
5 CrossRef Cited

Research Fields

Food Engineering Food Sciences Food Packaging, Preservation and Processing Grain Technology

Institution

BURSA TEKNİK ÜNİVERSİTESİ

Publications

Impact of Chlorella vulgaris biomass substitution on in vitro bioaccessibility of cookies
Authors: Ayşe Neslihan Dündar , Ahmet Aygün , Oya Irmak Şahin
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1487284
FAVORITE 0 TOTAL DOWNLOAD COUNT 116

0

116

LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors: Ayşe Neslihan Dündar , Oya Irmak Şahin , Furkan Türker Sarıcaoğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22076
FAVORITE 0 TOTAL DOWNLOAD COUNT 708

0

708

What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool
Authors: Ozen Sokmen , Özlem Sökmen Gürçam , Ayşe Neslihan Dündar , Furkan Türker Sarıcaoğlu
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1121959
FAVORITE 0 TOTAL DOWNLOAD COUNT 431

0

431

Effects of chestnut addition on physicochemical composition, total phenolic contents, antioxidant capacities and sensory properties of milk
Authors: Gaye Erdoğan, Ayşe Neslihan Dündar
Published: 2022 , Food and Health
DOI: 10.3153/FH22002
FAVORITE 0 TOTAL DOWNLOAD COUNT 1383

0

1383

Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors: Ayşe Neslihan Dündar , Elif Yıldız , Özen Parlak, Emine Aydın
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
FAVORITE 0 TOTAL DOWNLOAD COUNT 598

0

598

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
European Food Science and Engineering
European Food Science and Engineering
İstanbul Commerce University Journal of Science
İstanbul Commerce University Journal of Science
Igdir University Journal of Faculty of Economics and Administrative Sciences
Igdir University Journal of Faculty of Economics and Administrative Sciences
The Journal of Food
The Journal of Food

Publications

LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors: Ayşe Neslihan Dündar , Oya Irmak Şahin , Furkan Türker Sarıcaoğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22076
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 708

2

0

708

What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool
Authors: Ozen Sokmen , Özlem Sökmen Gürçam , Ayşe Neslihan Dündar , Furkan Türker Sarıcaoğlu
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1121959
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 431

1

0

431

Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors: Ayşe Neslihan Dündar , Elif Yıldız , Özen Parlak, Emine Aydın
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 598

2

0

598

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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