avatar
Emine Aydın Assoc. Prof. Dr. DUZCE UNIVERSITY
Publication 5 Review 9 CrossRef Cited 5 TR Dizin Cited 4
5 Publication
9 Review
5 CrossRef Cited
4 TR Dizin Cited
0000-0001-9635-4791
36150355600

Research Fields

Food Engineering Functional Foods Food Chemistry and Food Sensory Science Food Technology Grain Technology

Institution

DUZCE UNIVERSITY

Publications

Impacts of Different Processing Techniques on Chemical and Mineral Components of Wild-Grown Edible Mushroom (Lactarius semisanguifluus R. Heim & Leclair)
Authors: Emine Aydın , İsmail Bülent Gürbüz
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1090629
FAVORITE 0 TOTAL DOWNLOAD COUNT 355

0

355

First Report on Bioaccessibility, Antioxidant Activity and Total Phenolic Compounds From Stachys thirkei C.Koch Using A Simulated In Vitro Digestion System
Authors: Emine Aydın , Pınar Göç Rasgele , Gorkem Dulger
Published: 2022 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.1014968
FAVORITE 0 TOTAL DOWNLOAD COUNT 661

0

661

CHARACTERIZATION of THE PHYSICO-CHEMICAL COMPOSITION, PHYTO-CHEMICAL PROPERTIES, COOKING CHARACTERISTICS and BIOACTIVE COMPOUNDS of KONURALP RICE
Authors: Emine Aydın
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22022
FAVORITE 0 TOTAL DOWNLOAD COUNT 366

0

366

Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors: Ayşe Neslihan Dündar , Elif Yıldız , Özen Parlak, Emine Aydın
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
FAVORITE 0 TOTAL DOWNLOAD COUNT 567

0

567

ATTRIBUTES of TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY and IN-VITRO SIMULATED BIOACCESSIBILITY of ASTRINGENT, NON-ASTRINGENT and WILD (ROOTSTOCK) PERSIMMONS
Authors: Emine Aydın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21032
FAVORITE 0 TOTAL DOWNLOAD COUNT 532

0

532

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Editorship
Journal of Agriculture Faculty of Düzce University
Journal of Agriculture Faculty of Düzce University
Co-Editor
Editorial Board Memberships
Journal of Agriculture Faculty of Düzce University
Journal of Agriculture Faculty of Düzce University

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
Food and Health
Food and Health
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

First Report on Bioaccessibility, Antioxidant Activity and Total Phenolic Compounds From Stachys thirkei C.Koch Using A Simulated In Vitro Digestion System
Authors: Emine Aydın , Pınar Göç Rasgele , Gorkem Dulger
Published: 2022 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.1014968
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 661

1

0

661

CHARACTERIZATION of THE PHYSICO-CHEMICAL COMPOSITION, PHYTO-CHEMICAL PROPERTIES, COOKING CHARACTERISTICS and BIOACTIVE COMPOUNDS of KONURALP RICE
Authors: Emine Aydın
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22022
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 366

1

0

366

Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors: Ayşe Neslihan Dündar , Elif Yıldız , Özen Parlak, Emine Aydın
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 567

2

0

567

ATTRIBUTES of TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY and IN-VITRO SIMULATED BIOACCESSIBILITY of ASTRINGENT, NON-ASTRINGENT and WILD (ROOTSTOCK) PERSIMMONS
Authors: Emine Aydın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21032
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 532

1

0

532

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