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Elif Yıldız Asst. Prof. Dr. Bursa Uludağ Üniversitesi
Publication 10 Review 8 CrossRef Cited 10 TR Dizin Cited 12
10 Publication
8 Review
10 CrossRef Cited
12 TR Dizin Cited
0000-0003-1356-9012

Research Fields

Food Sciences Fermentation Technology Food Technology Grain Technology

Institution

Bursa Uludağ Üniversitesi

Publications

Bioactive and Anti-carcinogenic Properties of Kombucha Prepared with Aronia Melanocarpa Juice
Authors: Zeynep Çalışkan, Elif Yıldız , Metin Güldaş , Ozan Gürbüz
Published: 2023 , Yeni Yüzyıl Journal of Medical Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 97

0

97

INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION
Authors: Elif Yıldız , Gülşah Özcan Sinir , Didem Peren Aykas, Ozan Gürbüz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23087
FAVORITE 0 TOTAL DOWNLOAD COUNT 365

0

365

Functional Properties and Health Benefits of Cruciferous Vegetables
Authors: İbrahim Canbey, Aycan Yiğit Çınar, Elif Yıldız , Ozan Gürbüz
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 350

0

350

Ketogenic Nutrition and Health
Authors: Ceren Filiz , Elif Yıldız , Ozan Gürbüz
Published: 2022 , Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1093564
FAVORITE 0 TOTAL DOWNLOAD COUNT 7139

0

7139

Bioactive potential of medlar (Mespilus germanica L.) leaves in terms of ABTS and DPPH antioxidant capacity assays
Authors: Elif Yıldız , Aycan Yiğit Çınar, Ozan Gürbüz
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 157

0

157

Comparison of Antioxidant Capacity, Total Phenolic Content and In-vitro Bioaccessibility of Espresso Based Coffee Beverages
Authors: Elif Yıldız
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1067994
FAVORITE 0 TOTAL DOWNLOAD COUNT 1262

0

1262

Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors: Ayşe Neslihan Dündar , Elif Yıldız , Özen Parlak, Emine Aydın
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
FAVORITE 0 TOTAL DOWNLOAD COUNT 523

0

523

Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu, Elif Yıldız , Ozan Gürbüz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850909
FAVORITE 0 TOTAL DOWNLOAD COUNT 1504

0

1504

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
FAVORITE 0 TOTAL DOWNLOAD COUNT 6077

0

6077

Doğal Antioksidan Bileşikler: Nar Yan Ürünlerinin Antioksidan Olarak Değerlendirilmesi
Authors: Gülşah Okumuş, Elif Yıldız , Arzu AKPINAR Bayizid
Published: 2015 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 10031

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10031

Articles published in
Akademik Gıda
Akademik Gıda
Food Health and Technology Innovations
Food Health and Technology Innovations
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Izmir Democracy University Health Sciences Journal
Izmir Democracy University Health Sciences Journal
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Yeni Yüzyıl Journal of Medical Sciences
Yeni Yüzyıl Journal of Medical Sciences

Reviews

Aydın Gastronomy
Aydın Gastronomy
Food and Health
Food and Health
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi

Publications

Comparison of Antioxidant Capacity, Total Phenolic Content and In-vitro Bioaccessibility of Espresso Based Coffee Beverages
Authors: Elif Yıldız
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1067994
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1262

2

0

1262

Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors: Ayşe Neslihan Dündar , Elif Yıldız , Özen Parlak, Emine Aydın
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 523

2

0

523

Effect of Caper Buds (Capparis spp.) on Phenolics, Antioxidant Capacity, and Bioaccessibility on Kombucha Tea Production
Authors: Nihan Giritlioğlu, Elif Yıldız , Ozan Gürbüz
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.850909
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1504

3

0

1504

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors: Nurcan Değirmencioğlu , Elif Yıldız , Yasemin Şahan , Metin Güldaş , Ozan Gürbüz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 6077

3

0

6077

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