avatar
Oya Irmak Şahin Asst. Prof. Dr. Yalova Üniversitesi
Publication 3 Review 3 CrossRef Cited 1 TR Dizin Cited 2
3 Publication
3 Review
1 CrossRef Cited
2 TR Dizin Cited
0000-0003-2225-7993

Research Fields

Food Engineering Food Sciences

Institution

Yalova Üniversitesi

Publications

Impact of Chlorella vulgaris biomass substitution on in vitro bioaccessibility of cookies
Authors: Ayşe Neslihan Dündar , Ahmet Aygün , Oya Irmak Şahin
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1487284
FAVORITE 0 TOTAL DOWNLOAD COUNT 33

0

33

LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors: Ayşe Neslihan Dündar , Oya Irmak Şahin , Furkan Türker Sarıcaoğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22076
FAVORITE 0 TOTAL DOWNLOAD COUNT 590

0

590

Production of Biomass and γ-Linolenic Acid Production by Spirulina platensis Under Different Temperature and Nitrogen Regimes
Authors: Oya Irmak Şahin , Arzu Akpınar Bayizit
Published: 2022 , Bulletin of Biotechnology
DOI: 10.51539/biotech.1033573
FAVORITE 0 TOTAL DOWNLOAD COUNT 404

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404

Articles published in
Bulletin of Biotechnology
Bulletin of Biotechnology
European Food Science and Engineering
European Food Science and Engineering
The Journal of Food
The Journal of Food

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

LOW-FAT COOKIES WITH CHLORELLA VULGARIS: EFFECTS ON DOUGH RHEOLOGY, PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COOKIES
Authors: Ayşe Neslihan Dündar , Oya Irmak Şahin , Furkan Türker Sarıcaoğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22076
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 590

1

0

590

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