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Arzu Akpınar Bayizit
Prof.
Bursa Uludağ Üniversitesi
Publication
5
Review
7
CrossRef Cited
1
TR Dizin Cited
1
5
Publication
7
Review
1
CrossRef Cited
1
TR Dizin Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Industrial Biotechnology
Food Engineering
Food Sciences
Fermentation Technology
Institution
Bursa Uludağ Üniversitesi
Publications
Effects of Different Protein Sources on the Physical, Chemical and Sensory Properties of Bologna Type Sausage
Authors:
Nalan Çırak
,
Muhammed Alpgiray Çelik
,
Kader Çetin
,
Arzu Akpınar Bayizit
,
Ertürk Bekar
,
Taha Turgut Ünal
,
Senem Kamiloğlu Beştepe
Published: 2024 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1514670
FAVORITE
0
TOTAL DOWNLOAD COUNT
342
0
FAVORITE
342
TOTAL DOWNLOAD COUNT
Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents
Authors:
Tülay Özcan
,
Lütfiye Yılmaz Ersan
,
Arzu Akpınar Bayizit
,
Berrak Delikanlı Kıyak
,
Gökçe Keser
,
Melike Ciniviz
,
Abdullah Barat
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1138203
FAVORITE
0
TOTAL DOWNLOAD COUNT
1087
0
FAVORITE
1087
TOTAL DOWNLOAD COUNT
Production of Biomass and γ-Linolenic Acid Production by Spirulina platensis Under Different Temperature and Nitrogen Regimes
Authors:
Oya Irmak Şahin
,
Arzu Akpınar Bayizit
Published: 2022 ,
Bulletin of Biotechnology
DOI: 10.51539/biotech.1033573
FAVORITE
0
TOTAL DOWNLOAD COUNT
463
0
FAVORITE
463
TOTAL DOWNLOAD COUNT
The Impact of Process Conditions on the Formation of 3-MCPD and Glycidol Esters in Palm Oil
Authors:
Aslıhan Elmas
,
Arzu Akpınar Bayizit
Published: 2021 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1883
0
FAVORITE
1883
TOTAL DOWNLOAD COUNT
Gamların prebiyotik özellikleri
Authors: Mervenur Kandil,
Lütfiye Yılmaz Ersan
,
Tülay Özcan
,
Arzu Akpınar-bayizit
Published: 2017 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1714
0
FAVORITE
1714
TOTAL DOWNLOAD COUNT
Articles published in
Bulletin of Biotechnology
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agricultural Sciences
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Bilecik Seyh Edebali University Journal of Science
Food and Health
Harran Journal of Agricultural and Food Science
MEMBA Journal of Water Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Production of Biomass and γ-Linolenic Acid Production by Spirulina platensis Under Different Temperature and Nitrogen Regimes
Authors:
Oya Irmak Şahin
,
Arzu Akpınar Bayizit
Published: 2022 ,
Bulletin of Biotechnology
DOI: 10.51539/biotech.1033573
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
463
1
CITED
0
FAVORITE
463
TOTAL DOWNLOAD COUNT
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