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Arzu Akpınar Bayizit Assoc. Prof. Bursa Uludağ Üniversitesi
Publication 5 Review 4 CrossRef Cited 1 TR Dizin Cited 1
5 Publication
4 Review
1 CrossRef Cited
1 TR Dizin Cited
0000-0003-1898-1153

Research Fields

Biochemistry and Cell Biology Enzymes Industrial Biotechnology Microbiology Medicinal and Biomolecular Chemistry Food Engineering Food Sciences Fermentation Technology

Institution

Bursa Uludağ Üniversitesi

Publications

Effects of Different Protein Sources on the Physical, Chemical and Sensory Properties of Bologna Type Sausage
Authors: Nalan Çırak , Muhammed Alpgiray Çelik , Kader Çetin , Arzu Akpınar Bayizit , Ertürk Bekar , Taha Turgut Ünal , Senem Kamiloğlu Beştepe
Published: 2024 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1514670
FAVORITE 0 TOTAL DOWNLOAD COUNT 242

0

242

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents
Authors: Tülay Özcan , Lütfiye Yılmaz Ersan , Arzu Akpınar Bayizit , Berrak Delikanlı Kıyak , Gökçe Keser , Melike Ciniviz , Abdullah Barat
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1138203
FAVORITE 0 TOTAL DOWNLOAD COUNT 1017

0

1017

Production of Biomass and γ-Linolenic Acid Production by Spirulina platensis Under Different Temperature and Nitrogen Regimes
Authors: Oya Irmak Şahin , Arzu Akpınar Bayizit
Published: 2022 , Bulletin of Biotechnology
DOI: 10.51539/biotech.1033573
FAVORITE 0 TOTAL DOWNLOAD COUNT 431

0

431

The Impact of Process Conditions on the Formation of 3-MCPD and Glycidol Esters in Palm Oil
Authors: Aslıhan Elmas , Arzu Akpınar Bayizit
Published: 2021 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1778

0

1778

Gamların prebiyotik özellikleri
Authors: Mervenur Kandil, Lütfiye Yılmaz Ersan , Tülay Özcan , Arzu Akpınar-bayizit
Published: 2017 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1655

0

1655

Articles published in
Bulletin of Biotechnology
Bulletin of Biotechnology
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Production of Biomass and γ-Linolenic Acid Production by Spirulina platensis Under Different Temperature and Nitrogen Regimes
Authors: Oya Irmak Şahin , Arzu Akpınar Bayizit
Published: 2022 , Bulletin of Biotechnology
DOI: 10.51539/biotech.1033573
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 431

1

0

431

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