Ertürk Bekar profile image
Ertürk Bekar Res. Assist. Dr. BURSA ULUDAG UNIVERSITY, FACULTY OF AGRICULTURE
Publication 1 Review 0
1 Publication
0 Review

Research Fields

Food Sciences Meat Technology Food Chemistry and Food Sensory Science Food Technology

Institution

BURSA ULUDAG UNIVERSITY, FACULTY OF AGRICULTURE

Publications

Effects of Different Protein Sources on the Physical, Chemical and Sensory Properties of Bologna Type Sausage
Authors: Nalan Çırak , Muhammed Alpgiray Çelik , Kader Çetin , Arzu Akpınar Bayizit , Ertürk Bekar , Taha Turgut Ünal , Senem Kamiloğlu Beştepe
Published: 2024 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1514670
FAVORITE 0 TOTAL DOWNLOAD COUNT 147

0

147

Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.