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Muhammed Alpgiray Çelik Doctoral BURSA ULUDAĞ ÜNİVERSİTESİ
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2 Publication
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0000-0001-5193-5293

Research Fields

Meat Technology Food Safety, Traceability, Certification and Authenticity Food Technology Veterinary Food Hygiene and Technology

Institution

BURSA ULUDAĞ ÜNİVERSİTESİ

Publications

Effects of Different Protein Sources on the Physical, Chemical and Sensory Properties of Bologna Type Sausage
Authors: Nalan Çırak , Muhammed Alpgiray Çelik , Kader Çetin , Arzu Akpınar Bayizit , Ertürk Bekar , Taha Turgut Ünal , Senem Kamiloğlu Beştepe
Published: 2024 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1514670
FAVORITE 0 TOTAL DOWNLOAD COUNT 116

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116

Investigation of the effects of thyme and basil essential oils on ripening and shelf life in fermented sausage production
Authors: Kader Çetin, Arzu Akpınar Bayizit, Ertürk Bekar, Muhammed Alpgiray Çelik , Özüm Özoğlu , Nalan Çırak
Published: 2022 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 297

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297

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Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
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