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Taha Turgut Ünal Res. Assist. BURSA ULUDAG UNIVERSITY
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2 Publication
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Research Fields

Food Sciences

Institution

BURSA ULUDAG UNIVERSITY

Publications

Effects of Different Protein Sources on the Physical, Chemical and Sensory Properties of Bologna Type Sausage
Authors: Nalan Çırak , Muhammed Alpgiray Çelik , Kader Çetin , Arzu Akpınar Bayizit , Ertürk Bekar , Taha Turgut Ünal , Senem Kamiloğlu Beştepe
Published: 2024 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1514670
FAVORITE 0 TOTAL DOWNLOAD COUNT 116

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116

Determination of the Fatty Acid Profile of Some Functional Edible Flowers by Gas Chromatography-Flame Ionization Detector (GC-FID)
Authors: Ertürk Bekar, Arzu Akpınar Bayizit, Kader Çetin, Taha Ünal , Perihan Yolcı Ömeroğlu
Published: 2021 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 286

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286

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Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
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